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Drumstick(sahjan) leaves paratha with drumstick chutney
Drumstick(sahjan) leaves paratha with drumstick chutney

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We hope you got benefit from reading it, now let’s go back to drumstick(sahjan) leaves paratha with drumstick chutney recipe. You can cook drumstick(sahjan) leaves paratha with drumstick chutney using 22 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Drumstick(sahjan) leaves paratha with drumstick chutney:
  1. Use Drumstick paratha
  2. Provide 50 g drumstick leaves
  3. You need 3 cup wheat flour
  4. Use 1 Small sliced grated ginger
  5. You need 1 small chopped onion
  6. Prepare 1 tbps Carom seeds
  7. Take as per taste Salt
  8. Take Red chilli powder as per taste
  9. Prepare 1tbp sambhar masala
  10. Provide 3-4tbp ghee
  11. Take Drumstick chutney
  12. Use 1 chopped drumstick
  13. Get 1 small sliced ginger
  14. Take 1/2 tomato chopped
  15. You need 1/2 onion chopped
  16. You need as per taste Salt
  17. Use as per taste Red chilli powder as per taste(or red chilli)
  18. Use 1tbsp dry mango (amchur) powder
  19. Provide 1 tbsp urad dal
  20. Take 1tbps cumin seeds
  21. Get 1tbps oil
  22. Take 1/2 bowl chopped coriander
Instructions to make Drumstick(sahjan) leaves paratha with drumstick chutney:
  1. In a bowl add wheat flour, chopped onion, grated ginger, salt, red chilli powder, Carom seeds, sambhar masala, chopped drumstick leaves. Mix well ingredients well and try to knead a dough, if required add little amount of water. Knead a soft dough.
  2. Now take small ball of this dough and roll it in round chapati shape.
  3. Now heat a tawa and put this round chapati on tawa and cook it from both side. Add ghee on both side. Paratha is ready
  4. Now take one drumstick. Chop in large size. Put these chopped drumstick in pressure cooker with 3 cups of water. Cook till 3-4 whistle at medium flame.
  5. Now take these boiled drumstick out and drain the water. Cut them in halves and take pulp out of it.
  6. Now in a pan add 1 tbps oil and heat it at slow flame. Now add urad dal, cumin seeds, roast till golden brown. Add red chilli now.
  7. Now add onion and saute for 30 seconds. Now add tomato and saute it for 1 minute by adding ginger.
  8. Now take this out and let it cool. Now in a mixer jar add drumstick pulp, this above mixture, salt and dry mango powder, chopped coriander. Grind it well to a chutney consistency.
  9. Now drumstick leaves paratha is ready to serve with drumstick chutney, curd and pickle.

The post Sahjan Ajwaini: Drumstick Curry with. After watching this video you can do it your self with easily available ingredients. Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein, iron, and Potassium. Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil add toor daal (boiled) cook it some time and. Sahjan Ki Saag Wali Daal l Drumstick Leaves Recipe. बन य यह चन द ल चटन ड स इडल क स थ ख न क ल ए Chana Dal Chutney For Dosa Idli amp Vada.

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