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Sarso saag with makke ki roti
Sarso saag with makke ki roti

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We hope you got insight from reading it, now let’s go back to sarso saag with makke ki roti recipe. You can cook sarso saag with makke ki roti using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sarso saag with makke ki roti:
  1. Provide 2 cups mustard leaves
  2. You need 1 cup spinach
  3. Provide 1 tbspn makka atta for slurry
  4. Take 1 finely chopped onion
  5. Get 15 pcs garlic
  6. You need 1 inch ginger
  7. Take 6 green chillies
  8. Take 1 finely chopped Tomatoes
  9. Provide as per taste salt
  10. Take 1 tsp oil
  11. Provide 1 tsp coriander powder
  12. Use For roti-
  13. Get 2 cups makka atta
  14. You need 1 tsp carom seeds
  15. Take as per taste salt
  16. Get as required lukewarm water
  17. Get as required ghee
Steps to make Sarso saag with makke ki roti:
  1. In a pressure cooker add spinach, mustard leaves, finely chop ginger, garlic and green chillies add little water and pressure cook in a low flame till 5 whistles.. once done mash it with blender.. in a bowl prepare slurry by adding water and makka atta add this mixture to mashed leaves..
  2. In a pan add oil let it heat, add ginger, garlic and chilli tause a bit then add onions cook till translucent
  3. Add chopped tomatoes, salt and coriander powder cook till tomatoes get soft then add saag and cook till boiling. Saag is ready
  4. In a mixing bowl add atta, carom seeds, salt gradually add water and prepare dough.. I use butter paper to roll out the Rotis
  5. In a pan add cook roti both sides using ghee, once done serve with saag.

It's a great way to add sarson ka saag and makki ki roti to your diet. The only thing I do that's different is add some onion to the butter since we. I read it as if I was eating the saag with makai ki roti somewhere in my gaon! Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic.

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