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The ingredients needed to cook Sarso saag with makke ki roti:
- Provide 2 cups mustard leaves
- You need 1 cup spinach
- Provide 1 tbspn makka atta for slurry
- Take 1 finely chopped onion
- Get 15 pcs garlic
- You need 1 inch ginger
- Take 6 green chillies
- Take 1 finely chopped Tomatoes
- Provide as per taste salt
- Take 1 tsp oil
- Provide 1 tsp coriander powder
- Use For roti-
- Get 2 cups makka atta
- You need 1 tsp carom seeds
- Take as per taste salt
- Get as required lukewarm water
- Get as required ghee
Steps to make Sarso saag with makke ki roti:
- In a pressure cooker add spinach, mustard leaves, finely chop ginger, garlic and green chillies add little water and pressure cook in a low flame till 5 whistles.. once done mash it with blender.. in a bowl prepare slurry by adding water and makka atta add this mixture to mashed leaves..
- In a pan add oil let it heat, add ginger, garlic and chilli tause a bit then add onions cook till translucent
- Add chopped tomatoes, salt and coriander powder cook till tomatoes get soft then add saag and cook till boiling. Saag is ready
- In a mixing bowl add atta, carom seeds, salt gradually add water and prepare dough.. I use butter paper to roll out the Rotis
- In a pan add cook roti both sides using ghee, once done serve with saag.
It's a great way to add sarson ka saag and makki ki roti to your diet. The only thing I do that's different is add some onion to the butter since we. I read it as if I was eating the saag with makai ki roti somewhere in my gaon! Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic.
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