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Can Fast Food Be Healthy?
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The ingredients needed to cook Vegetable with Poha Cutlet:
- Use 3-4 large potatoes
- Prepare 1 carrot (grated)
- Use 1 beetroot(grated)
- Get 1 cup poha (soaked)
- Prepare 1 teaspoon jeera(cumin) powder
- Provide 1 teaspoon red chilli powder
- Take 1/2 teaspoon Garam masala
- Take 1/2 teaspoon aamchur(dry mango powder)
- Provide 1 bowl powdered rusk
- Take to taste Salt
- Take As needed Dry fruits (Cashew nut and raisins)
- You need 2 tablespoon all purpose flour
- Get 2 tablespoon corn flour
- Get As needed Refined Oil
Steps to make Vegetable with Poha Cutlet:
- First boil the potatoes and then cool it, then mash the potatoes
- Mix the veggies on the mashed potatoes, put the Garam masala, jeera powder, chilli powder, salt, aamchur, some amount of powered rusk biscuits, grinfed poha and dry fruits and mix it
- In a bowl mix the corn flour and all purpose flour with water and keep it aside.
- After mixing the veggies and masala, roll it and make big balls and then flatten it slightly and dip on the mixture of all purpose flour and corn flour and then again roll on the powdered rusk biscuits and keep all the balls aside.
- Heat the oil on a non stick pan and deep fry the flattened balls. Then garnish with chopped coriander leaves.
This is not essential but steaming makes it soft and fluffy and you can. Easy, unique poha cutlet, baked aloo poha (jacket potato poha), Indori poha misal, Maharashtrian poha nutri-bowl. Kanda poha, batata poha, aloo poha, pea poha, vegetable poha, Indori poha, there are so many varities of poha being made in Indian household for breakfast. Today, we are using poha to make savory vegetable cutlets which are perfect as a snack. Repeat this process for the rest of the poha mixture.
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