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Masala Dosa
Masala Dosa

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The ingredients needed to prepare Masala Dosa:
  1. Get For Dosa Batter
  2. Get 3 Cups - Idli Rava
  3. You need 1 Cup - Urad Dal
  4. Use 1/2 Cup - Soaked Poha
  5. Take As required - Water
  6. Provide 1 tsp - Fenugreek Seeds
  7. Prepare As required - Salt
  8. Take For Sambar
  9. You need 1 cup - Toor dal (Washed)
  10. Prepare 1/2 Cup - Diced Carrots
  11. Provide 1/2 Cup - Diced Red Pumpkin
  12. Provide 1/2 Cup - Diced Suran
  13. Provide 3-4 - Slit Okra
  14. You need 1 - Drumstick
  15. Use 2 - Tomatoes (Pureed)
  16. Provide 1/4 Cup - Tamarind Pulp
  17. Take 1 tsp - turmeric powder
  18. You need 1 tsp - Red Chilli powder
  19. Use 1 tbsp - Sambar Masala
  20. Take As required - Oil for frying veggies
  21. Use As required - Water
  22. Take As per taste - Salt
  23. Get For temporing
  24. You need 5-6 - Curry leaves
  25. Prepare 1 tsp - Mustard seeds
  26. Prepare 2-3 - Whole dried red chillies
  27. Prepare As required - oil for tempering
  28. Get 1 pinch - Asafoetida
  29. Get For Potato Bhaji
  30. Use 5-6 - Large Potatoes (Boiled and Peeled)
  31. Provide 2 - Vertically sliced Onions
  32. Use 2-3 - Vertically slit green chillies
  33. Provide 1 inch - Grated Ginger
  34. Take 5-6 - Curry leaves
  35. Take 1 pinch - Asafoetida
  36. You need 1 tsp - Urad Dal
  37. Get 1 tsp - Turmeric powder
  38. Prepare 1/2 tsp - Mustard seeds
  39. Provide 1/2 tsp Cumin Seeds
  40. Take As required - Oil
  41. You need As required - water
  42. Prepare As per taste - Salt
  43. Provide As required - Chopped Coriander leaves for garnishing
  44. Take For Coconut Chutney
  45. Provide 1 - Coconut washed and Peeled
  46. Take 1/2 cup Phutana Dal
  47. Get 1 tbsp - Roasted Peanut Powder
  48. Get Handful - Coriander leaves
  49. Provide 2-4 - Green chillies
  50. Use 2-4 - Garlic cloves
  51. Provide As required - Water
  52. Take As per Taste - Salt
  53. Get Chutney temporing (Optional)
  54. Take As required - oil
  55. Prepare 1/2 tsp - Mustard seeds
  56. Get 1/2 tsp - Urad dal
  57. Prepare 3-4 - Curry leaves
  58. Prepare 2-3 - Dried red chili
Instructions to make Masala Dosa:
  1. For Dosa -
  2. Wash and rinse 2-3 times Urad dal and idli rava.
  3. Soak Idli rava and urad dal in enough water in separate vessel. Add 1 tsp Fenugreek Seeds in urad dal. Cover with a lid. Soak for 7-8 hours.
  4. In a Katori soak half cup Poha. Keep aside
  5. After 7-8 hours grind idli rava and soaked Poha into a smooth paste. Transfer in a big bowl. Similarly grind urad dal and Fenugreek Seeds into a smooth paste and add to the same bowl that has idli rava paste.
  6. Now mix gently in one direction with a ladle. Cover and let the batter ferment for 8-9 hours.
  7. After 8-9 hours Fermented batter will be frothy and doubled. Add a tsp of salt in batter and mix gently again.
  8. Now use this batter for making Idli 1st day, Dosa - 2nd day and Appe or Uttapam - 3rd day
  9. Heat a Non-stick pan or iron dosa griddle, spread some butter to make it greasy. Usually people use half cut onion Soaked in oil for greasing the tawa
  10. Now add 2 ladle full of dosa batter and start spreading as thin as possible in circular motion.
  11. Add a tsp of oil or butter. Let the Dosa cook till it's crispy and done.
  12. For Sambar
  13. Pressure cook toor dal by adding turmeric powder and salt for 3-4 whistles.
  14. In a pan heat oil and add all Sambar vegetables - Carrots, Pumpkin, Suran and Okra.(Don't add drumsticks). Add a pinch of salt. Cover and cook for 10 mins
  15. Now in cooked dal add fried vegetables, Sambar Masala, Tamarind Pulp, Tomato Puree, Drumsticks and red chili powder. Adjust Salt. Pressure cook again for 1 whistle.
  16. For Sambar Temporing - Heat Oil add Mustard seeds let it crackle, add Asafoetida, curry leaves, dried red chillies and a pinch of red chili powder.
  17. Pour this temporing over Cooked Sambar. Sambar is ready to serve
  18. Dosa Bhaji
  19. In a pan heat oil, add Mustard seeds and let it crackle, now add Asafoetida, urad dal, curry leaves and mix, add sliced Green chillies, grated ginger, sliced Onions and mix again.
  20. Now add turmeric powder, boiled potatoes (roughly smashed with hands leaving some big chunks), water and salt.
  21. Cover and cook for 5 mins
  22. Add coriander leaves. Dosa bhaji is ready to serve.
  23. Coconut Chutney
  24. Wash and peel coconut, cut it into thin slices. Add in a mixer ginder. Now add into grinder - Phutana Dal, rosated peanut powder, coriander leaves, garlic cloves, green chillies, water and salt. Grind into a smooth paste add water if required.
  25. Heat oil splutter Mustard seeds, urad dal, curry leaves and red dried chillies. Pour this temporing over Chutney. Chutney is ready to serve
  26. Dosa Platter - Add Dosa, Sambar, Chutney and Dosa Bhaji (Either separately or inside the Dosa)
  27. Thank you and enjoy this delicious South Indian cuisine. Do leave your Remarks / Comments / Suggestions.
  28. Follow for more Delicious recipes on - Cookpad

These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Kerala Masala Dosa is one of the healthiest breakfast from South India.

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