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White Maash with white butter and roti
White Maash with white butter and roti

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We hope you got insight from reading it, now let’s go back to white maash with white butter and roti recipe. You can have white maash with white butter and roti using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook White Maash with white butter and roti:
  1. Use 1 cup maash daal
  2. Prepare 1/2 tsp salt
  3. Prepare 1/2 tsp chicken powder
  4. Provide 1 tsp zeera
  5. Provide 6-8 button chillies
  6. Provide 2 cups water
  7. Use 4 tbsp khalis ghee
  8. You need 1 tsp chopped garlic
  9. Prepare 1 tsp chopped ginger
  10. Provide 1 chopped onion
  11. Use 1/2 tsp garam masalah
  12. Use Fresh dhania for garnishing
Steps to make White Maash with white butter and roti:
  1. Clean, wash and soak Daal for atleast 1 hour.
  2. I cook maash daal like rice.
  3. Boil 2 cups water and add soaked daal.
  4. Add salt, chicken powder and cook daal untill tendered.
  5. Take khalis ghee in a pan add chopped onion and make it brown.
  6. Add chopped garlic and ginger.
  7. Add zeera and Button chilli, give tarka to daal.
  8. Sprinkle garam masalah and fresh dhania.
  9. Make butter with fresh milk balai.
  10. Making butter is so simple just mix balai with spoon and it will turn into butter.
  11. Serve daal with roti and white butter.
  12. Enjoyy

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