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Mix dal Fry with steamed Rice
Mix dal Fry with steamed Rice

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We hope you got insight from reading it, now let’s go back to mix dal fry with steamed rice recipe. You can cook mix dal fry with steamed rice using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mix dal Fry with steamed Rice:
  1. Use 1/4 cup toor dal
  2. Use 1/4 cup chana dal
  3. Get 1/4 cup moong dal
  4. Take 1/4 cup masoor dal
  5. Take 3 cup water
  6. Take 1/4 tsp turmeric powder
  7. Take For (For dal Tadka):-
  8. Prepare 1 tbsp ghee/oil
  9. Take 1 tsp Cumin seeds
  10. Get 2 cardamom
  11. Use 1 bay leaf
  12. Take 2 dried red chilli
  13. Get 1 onion chopped
  14. Provide 1 tsp ginger garlic paste
  15. Provide 1 tomato chopped
  16. Take 1/4 tsp turmeric
  17. Get 1 tsp salt
  18. Prepare 1/2 cup water
  19. You need 1/4 tsp garam masala
Instructions to make Mix dal Fry with steamed Rice:
  1. Firstly, wash dals add in a pressure cooker add turmeric powder, water cook till 4-5 whistles switch off the heat.
  2. Now take in a kadhai heat 1 tbsp ghee add cumin seeds, cardamom, 1 bay leaf and dried red chilli saute for a minute.
  3. Add onion, green chilli, ginger+garlic paste saute for a minute.
  4. Now add tomato and saute till the tomatoes turn soft.
  5. Now add turmeric powder, salt, garam masala powder, coriander powder mix well.
  6. Now add cooked dal add 1/2 cup water adjust consistency as required.
  7. Cover and simmer for 5 minutes.
  8. Serve mix dal fry with hot steamed rice or chapati.

Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too. My favourite dish in North Indian cuisine! Whenever I get a chance to go to a North Indian restaurant,my order will be Dal. Veg Manchurian Gravy and Fried Rice Recipe - Indo Chinese Restaurant Style Manchurian & Fried Rice. Irene Young. dal fry recipe is a popular Punjabi dal fry.

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