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The ingredients needed to prepare Kolambi che bhujane:
- Take 200 gms medium prawns deveined
- Provide 2 onions finely chopped
- Get 1 green chilli cut in pieces
- Use 1 tsp ginger-garlic paste
- Take 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Provide 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- You need 1 tsp Pachkalshi masala
- Use as required Bite sized tamarind ball
- Prepare 4-5 tsp coconut milk
- Get to taste Salt
- Provide as required Oil
- Get as required Coriander leaves for garnishing
Steps to make Kolambi che bhujane:
- Wash the prawns thoroughly and apply ginger garlic paste to it.
- Saute onions in oil till golden brown and add prawns and green chilli
- Add all the dry masalas with salt and cook till the prawns are done
- Make a paste of tamarind with warm water and add it to the cooked prawns and give a nice boil
- Add coconut milk to the gravy and stir for 2 minutes. Garnish with coriander and serve hot with rice bhakri
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