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We hope you got benefit from reading it, now let’s go back to anar poha recipe. To make anar poha you need 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Anar Poha:
- Take 1 Cup Poha
- Use 100 gms Beans
- Provide 1/4 cup Green peas
- Take 1/4 cup Raw Moong fali(peanuts)
- Provide 1 tbspn Oil
- Use To taste Salt
- Get 1 tsp Deghi Mirch
- Prepare 1/2 tsp Garam masala
- You need 1 tsp Kitchen king
- Provide 1 tsp Turmeric powder
- Prepare 10 Curry leaves
- Provide 1 tsp Black sarso
- Provide 1 tsp Chilli sauce
- Get 1/2 Pomegranate
- Prepare 1 tsp Chaat Masala
- Use 1 Tomato
- Take 4 pieces Garlic pods
- You need 1 Onion
Instructions to make Anar Poha:
- Take kadhai put oil fry moong fali till then brown remove from oil.
- Put Sarso, curry leaves crackle it put Chopped Garlic, Onion saute for one minute add beans and green peace again saute for one minute. Put all the masale and chilli sauce mix well put Chopped tomato. Saute it.
- Take Poha and wash 3-4 times and remove water in Channi. Put poha in Kadhai mix well on low flame till dry the water of Poha.
- Poha is ready to. For presentation put some Anar ke daane on it and enjoy the falhari Poha.
It is not only popular in Maharashtrian and Gujarati cuisines but also in. Nane Retã Paraguáipe oğuahẽ ñandéve Arandu Poha ñana Poha ñana jeporu, jaikuaa AVEI umi ñande jarýi, sy ñande, ñande Tuva Tera kuñakarai ha karai. Pohã ñana (karaiñe'ẽ: planta medicinal) mba'e ka'avo okuerava mba'asygui, oporomongueráva, ikatu jaipuru hogukue, ipotykue, ipirekue térã hapokue. Ava guarani oguerekova'ekue arandu tuichaitereíva ha oikuaa porãiterei pohã ñana oguerekoha pokatu oporomonguera hag̃ua. Kanda poha is usually made with thick rice flakes that are reconstituted with water to make a dry pasta-like dish.
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