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We hope you got insight from reading it, now let’s go back to crunchy poha recipe. To make crunchy poha you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Crunchy Poha:
- Take 1 small chopped capcicum
- Prepare 1 small chopped tomato
- Prepare 1 small chopped onion
- Take 2 bowl poha
- Use to taste Salt
- You need 1 tsp Red chilli powder
- Take 1 tsp Maggi masala
- Provide 1/2 tsp Garam masala
- You need 2 spoon oil
- You need Some coriander leaves
Steps to make Crunchy Poha:
- 1 tbl Take a pan. Put into oil.
- When it is hot. Put into tomato,onion,capsicum. And fry it 3-4 min.
- After that put into salt to ur taste.and 1 pinch red chilli. 1 tbl. spoon garam masala.1 tbl. Spoon maggi masala.
- After that put into poha…and mix well.
- And cover with a lid for 2 min.
- Now it is ready for serve…take a bowl and put in there poha and garnish with coriander…
KT Achaya describes this vada as. Are you looking for other Poha dishes? Try Sweet Surnoli Dosa, Poha Chaat, Poha with Onions (Kanda Poha), and Kolache Poha. A balanced blend of Aval, Carrot, Broccoli and Potato gives out a tasty crunchy snack which is loaded with vital minerals and vitamins including iron. This would be a great starter for your heavy meal.
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