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The ingredients needed to prepare Palak Paneer | Cottage Cheese with Spinach Gravy:
- Use 2 cups : Spinach
- You need 1 cup : cubed paneer
- Use 3-4 cloves : garlic
- Use 1 onion : pureed
- Prepare 2 tomatoes : pureed
- Provide to taste Salt :
- Prepare 2 : green chillies
- Use 1 tbsp : ginger
- Prepare 1/2 tbsp : garam masala
- Prepare 1/4 tsp : kasturi methi
- Use 2 tbsp : oil/ghee
Steps to make Palak Paneer | Cottage Cheese with Spinach Gravy:
- Wash and blanch spinach leaves and keep aside. Keep the watwr also aside.
- Now puree garlic, ginger and green chillies.
- In a thick bottom pan, add oil/ghee.
- Add ginger garlic paste.
- Saute well. Now add onion puree and saute until it turns light brown.
- Then add tomato puree and cook well till oil seperates. Add salt.
- Add spinach puree and little leftover water in the gravy.
- Cook untill u get right consistency.
- Now add garam masala and crushed kasturi methi and cubed paneer.
- Cover and cook for 2 mins and serve hot with paratha, roti or rice.
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