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The ingredients needed to prepare Chana sag with rice:
- Prepare 1/2 cup chana
- Provide 1/2 tsp Cumin seeds
- You need 2 tomatoes
- Provide 2 onions
- Get 1 tsp ginger and garlic paste
- Get 1 tsp salt
- Use 1/2 tsp red chilli
- Use 1 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Prepare 1/4 garam masala
- Use For garnishing Green onion
- Take 3 tsp ghee
Steps to make Chana sag with rice:
- Soak chana overnight Take soak chana in mixer. blend until chana become thick paste.
- In a pan take ghee.Add cumin seeds then add chopped onions. When onion become brown add chopped tomatoes and all masala on it cook masala for 5 to 6 minutes.
- Add chana paste on it mix well,take 10 Minutes.
- Add 3 glasses of hot water mix it well cook it 1/2 hour.
- Chana sag is ready garnish it green onions eat it with rice
Submit a Recipe Correction. when served with rice which is a source of carbohydrates. finally, garnish with coriander and serve chana pulao along with onion tomato raita. Chana masala with spinach is a recipe variation for a traditional vegetarian Indian dish made from Pair it with rice or an Indian bread like chapati or naan, or with rice. This recipe is simplified for Western A more traditional chana masala recipe would call for a few ingredients such as amchur. Chana Sag (Chick peas cooked with fresh spinach). Special Fried Rice (With egg and peas).
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