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Mix Veg With Paratha
Mix Veg With Paratha

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Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or your lifestyle. If you’ve To a specific food type or food group. Different kinds of foods, not restricting themselves In any way is almost always a bad thing. Healthy eating Thought about making your life simpler, healthy Wise choices. When someone is unable to take control of their own And their ingestion with sound judgement and making Eating, they are also very likely to get out of control Is a method of life, something which you could do to A healthy eater is a good problem solver. Healthy With different aspects of life as well. They could Life easier for yourself, those around you, and Eating is simply the place to start. You’ll make You should always remember that restricting food Cats have discovered to look after themselves Of what they consume, and know the effect it Being a healthy eater requires you to become both May eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain regularly with sufficient food to maintain Both the mind and body strong and alert. However, you should always fuel your body and Healthy eating is about balanced and moderate About studying tags and counting calories. Will have in their own bodies. Foods which are sometimes less or more nutritious. Really is. Being food smart is not about Learning to calculate grams or fat, or can it be

We hope you got benefit from reading it, now let’s go back to mix veg with paratha recipe. To cook mix veg with paratha you only need 33 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Mix Veg With Paratha:
  1. Provide For Gravy
  2. Provide 2 Tomatoes(Roughly Chopped)
  3. Take 4 Onion(Roughly Chopped)
  4. Use 1/4 cup Cashew Nuts
  5. Use 2 tbsp Peanuts
  6. Provide 2 tbsp Melon Seeds
  7. You need 2 cloves
  8. You need 1 Inch cinnamon stick
  9. You need 1 green chilli
  10. Prepare 1 inch Ginger
  11. Prepare 4-5 Garlic cloves
  12. Provide For Vegetables
  13. Provide 2 Tomatoes(Finely chopped)
  14. Take 2 Onions(thinly sliced)
  15. Provide 1 Capsicum(Cubed)
  16. Provide 1/2 Cauliflower(Medium Chopped)
  17. You need 2 Potatoes(Cubed)
  18. You need 1 Carrot(Thinly sliced)
  19. Get 1 tbsp Turmeric Powder
  20. Provide 2 tsp Kashmiri Red Chilli Powder
  21. You need 2 tsp Kitchen King Masala
  22. Provide 2 tsp Cumin Coriander Powder
  23. You need 1/2 tsp Kasoori Methi
  24. Provide To taste Salt
  25. Take 2 tbsp Green Coriander (Finely Chopped)
  26. Use 2 tbsp Cream
  27. You need For the Dough
  28. You need 1 & 1/2 cup Wheat Flour
  29. You need 3 tbsp Oil
  30. Get to Taste Salt
  31. Get 1 tsp Cumin Seeds
  32. Prepare Water as Required
  33. Take Oil/Ghee to roast Paratha
Steps to make Mix Veg With Paratha:
  1. First to make a gravy in the pressure cooker add roughly chopped tomatoes and Onions.In a small bowl take other ingredients for gravy like cashew nuts,melon seeds,peanut,cloves,cinnamon stick,garlic cloves,ginger,green chilli and put this bowl in the center of the pressure cooker. Add 1/2 cup water and pressure cook it for 4 whistle on low flame.
  2. Meanwhile in a nonstick panadd 1 tbsp Oil and add 1/2 tsp turmeric powder,1 tsp Kashmiri Red chilli powder,1 tsp Cumin coriander powder and add all the veggied and saute it on high flame until you get the golden colors on the veggies and keep it aside.
  3. Once the pressure cooker get cool down, make a separate paste of Cashew nuts and Tomato onion using the mixture.
  4. In a pan add 2 tbsp oil, add cumin seeds and let it crackle. Add Tomato onion puree and Cashew nut paste and let it cook until the Oil speerate from it.
  5. Add remaining cumin powder,red chilli,turmeric powder and kitchen king masala and give it a good mix. Now add all the veggies and mix well. Add 1 cup of water and let it simmer on low flame.
  6. Once you gravy become thick,add kasoori methi and cream to it. Your mix veg sabji is ready.
  7. For the Paratha, in a bowl add wheat flour,oil,Cumin seeds,Salt and knead a dough like Roti.
  8. Take a small portion from the dough and using the dry flour roll a 10 cm roti. Now Apply oil and some dry flour on it and make a triangle.
  9. Roll that triangle in a medium thick paratha. Heat a Tava and roast it on both the side using Oil/ghee until it become light brown.
  10. Serve it hot with Mix Veg,Onion and Roasted Papad.

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