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The ingredients needed to make Mong ki dal ke pakoray:
- Take 1 cup mong ki dal
- Prepare 3 tbsp besan
- You need 2 tbsp corn flour
- Provide 1 tsp salt
- Take 1 tsp Tarmiric powder
- You need 1 tbsp red chilli powder
- Get 1 tbsp kutta dhanya
- Take 1 tbsp kutta zeera
- Use 1 onion
- Use 5 green chilies
- Provide 1/2 bunch coriander leaves
- Provide Oil for frying
Instructions to make Mong ki dal ke pakoray:
- Sub sy pehle dal ko wash kar ke soak kar lein 1 hour ke liye phir dobara wash kar ke bohot thora pani add krein aur blend kar ke side kar dein
- Onion, green chilies, coriander leaves ko chopped kar ke side kar lein
- Zeera aur sabit dhanya crush kar ke side kar dein
- Aub dal main besan, corn flour, dry ingredients, onion, green chilies, coriander leaves add krein aur thick better bana lein
- Aub oil garam kar ke medium flem par pakoray golden kar ke nekal lein bohot crispy pakoray ready hain
Pakora or pakoda is one of the most enjoyed tea time snack in Indian sub continent. There are many kinds of pakoras made across India. मूंग दाल के पकोड़े रेसिपी- Learn how to make moong dal ke pakode Recipe step by step in Hindi. Find all ingredients and method to cook मूंग दाल के पकोड़े रेसिपी along with preparation & cooking time.. Moong ki Dal ke Bhajiye or Green gram and Dill leaf fritters from Maimoona Yasmeen's Recipes YOU CAN Crispy Moong Dal ke Pakode, Moong Dal Ke Mungode, Moong Dal Chaat is an addiction and give into this addictive recipe of Moong Dal Pakora Chaat. Moong Dal Pakoda or Moong Dal Pakora are very easy to make and they taste delicious.
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