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Honey glazed pork ribs
Honey glazed pork ribs

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We hope you got insight from reading it, now let’s go back to honey glazed pork ribs recipe. You can cook honey glazed pork ribs using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Honey glazed pork ribs:
  1. You need 1 tbsp ground fennel
  2. Take 1 tablespoon soy sauce
  3. Get 1 tablespoon vinegar
  4. Take 1 teaspoon tandoori masala
  5. Get to taste Salt
  6. Prepare 1 tablespoon paprika
  7. You need 1 tablespoon mixed herbs
  8. You need 4 tablespoons honey
  9. Take 1 tablespoon basil
  10. Provide 2 tablespoons Ketchup
  11. Provide 1 kg pork ribs
Steps to make Honey glazed pork ribs:
  1. Mix the ingredients and ensure each rib is coated. Then refrigerate overnight
  2. Boil the ribs in the marinate until all the water is used up
  3. In an oven friendly bowl. Place ketchup, some honey, basil and sauce. Mix and place in the oven for 45 minutes at 150 degrees Celsius
  4. Once done, baste the ribs, serve and enjoy

This actually is the easiest way to cook them, too! Serve these Soy Honey Glazed Pork Ribs with a salad, slaw or potatoes. The glaze for these ribs combines Korean gochujang and Italian Calabrian chiles—a perfect example of chef Kelly Whitaker's fearless blending of cuisines. Serve with a side of Sake-Braised Mustard Greens With Sesame and Rice Porridge With Dashi. Bake these honey-peppered glazed pork riblets - a delicious appetizer idea for your next party!

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