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Dosa masala
Dosa masala

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We hope you got insight from reading it, now let’s go back to dosa masala recipe. You can have dosa masala using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Dosa masala:
  1. Provide 3 cups rice
  2. Provide 1 tsp fenugreek seeds
  3. Take 1 cup urad Dal white
  4. Prepare 1/2 cup cheek peas Dal (besan Dal)
  5. You need 1/2 kg potatoes
  6. Use 1/2 cup green wet peas
  7. Get 1 tsp cummin seeds
  8. Take 2 big onions
  9. Use 1 tsp salt or as per your taste
  10. Prepare 1/4 tsp tarmaric powder
  11. Use 1 tsp red chilli powder
  12. Provide leaves Some coriander
  13. Take 2 green chill
  14. Get Oil as required
  15. Prepare Iron tawa(for crispy)
  16. Use Green chatni
  17. Get White coconut chatni
  18. Take 1/2 cup poha
Steps to make Dosa masala:
  1. First of all mix rice,urad Dal, fenugreek seeds chana Dal wash it 2,3times and soak overnight
  2. Now in morning grind it like a smooth better then take 1/2 cup poha wash it and soak 10 minutes then also grind like a better mix both like a smooth better and keep a side for 1/2 hour
  3. Now prepare masala take a kadai add 1big serving spoon oil add cummin seeds after 1min add onions chopped after 2min add green peas which is half boil before
  4. Add all masalas like tarmaric powder salt red chilli powder green chili chopped mix it and add potatoes mix it up then add 1/2cup water and chopped coriander mix it well
  5. Now our masala is ready heat tawa put some drops of oil then some water then whip tawa with cotton cloth put 1serving spoon better on tawa spread in circle put some drops Oil on it Cook it when Dosa will leave the pan put masala on it
  6. Fold without masala portion of Dosa our Dosa is ready to serve

These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter.

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