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Before you jump to Poha bhujia recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to poha bhujia recipe. You can cook poha bhujia using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Poha bhujia:
- Use 200 gm poha
- Provide 50 gm groundnuts
- Get 1 tsp Rai
- Provide 1 tsp Garlic paste
- Provide To taste Salt
- Provide 1/2 teaspoon Turmeric powder
- Take to taste Chat masala
- Provide as needed Oil for frying, cooking
Steps to make Poha bhujia:
- First deep fry the poha with the help of any instrument
- Pit it out on newspaper and let it soak the oil. Similarly fry and put groundnuts in it
- Take a pan add little bit of oil and add rai in it, garlic paste, salt, turmeric powder, chat masala in it
- Pour it on the poha and groundnuts. Mix them all well
- Now your poha bhujia is ready
Every household has its own recipe some like it plain. Aloo Bhujia Sabzi aka simple potato stir-fry the way it's made in Bihar and Eastern UP! Simple, quick and easy and goes so well with paratha. Aloo Bhujia Sev recipe - a popular crisp savory snack made from mashed potatoes, chickpea flour and some spices. You could make them as a Diwali snack.
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