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Onion curry with bajra rotla
Onion curry with bajra rotla

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We hope you got benefit from reading it, now let’s go back to onion curry with bajra rotla recipe. You can have onion curry with bajra rotla using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Onion curry with bajra rotla:
  1. Take For onion curry:
  2. Provide 1/2 cup onion puree
  3. Provide 1/2 cup tomato puree
  4. You need 1/4 cup crushed peanuts
  5. Get 2 tbsp crushed white sesame seeds
  6. You need 7-8 small onions
  7. Use 2 tbsp oil + for frying
  8. You need 1/4 tsp mustard seeds
  9. Take 1/4 tsp cumin seeds
  10. Prepare 1 tsp ginger garlic paste
  11. You need Pinch asafoetida
  12. Provide as per taste Salt
  13. Get 1/2 tsp turmeric
  14. Prepare 1 tsp red chilli powder
  15. Use 1/2 tsp cumin powder
  16. Use 1/2 tsp coriander powder
  17. Use 1/2 tsp garam masala
  18. Prepare as required Water
  19. Use 1 tbsp finely chopped coriander
  20. Use For bajra rotla:
  21. Get 2 cups bajra flour (pearl millet)
  22. You need as per taste Salt
  23. Use as required Water
  24. Provide 2 tsp Ghee for applying
Instructions to make Onion curry with bajra rotla:
  1. First of all slits the small onions. Heat an oil for deep frying. Deep fry all onions. Then keep it aside.
  2. Heat a kadai and add oil. Then add mustard seeds, cumin seeds, asafoetida and ginger garlic paste. Saute for a minute.
  3. Now add onion puree and cook it. Then add tomato puree and cook it. Once oil separates, add turmeric, red chilli powder, coriander powder, cumin powder, salt and garam masala. Mix it well.
  4. Now add crushed sesame seeds and crushed peanuts. Add water to adjust consistency.
  5. Now add fried onions and cook it for 5-6 minutes. Then add chopped coriander. Curry is ready to serve.
  6. For bajra rotla: Take a large mixing bowl and add bajra flour. Add salt and water. Start kneading dough. Make a soft dough.
  7. Divide the dough into two equal portion. Now make a ball and flatten the ball in between both palms.
  8. Heat an earthen tawa and place a rotla on it. Dab your palms with water and pat the rotla.
  9. Once water dries up flip the side of rotla. Cook another side evenly.
  10. Apply ghee on top side of the rotla. Serve it with curry.

Place the rotla on it, dab your palms with water and pat the rotla. Once the water dries up, flip the rotla and cook till evenly done from the other side. Bajra roti recipe with step by step photos. Bajra roti is a tasty way to consume healthy bajra and when served with a spicy curry and a dollop of butter, it is just great! To make bajra roti recipe you need just three ingredients.

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