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Magodi sabji with masala roti
Magodi sabji with masala roti

Before you jump to Magodi sabji with masala roti recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to magodi sabji with masala roti recipe. To cook magodi sabji with masala roti you only need 18 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Magodi sabji with masala roti:
  1. Get 1 cup Moong dal magodi
  2. You need 1 /4 cup curd
  3. You need 1 medium onion finely chooped
  4. Get 1 medium tomato finaly chooped
  5. Provide 1 /2 tsp Grated ginger
  6. Use 2-3 cloves garlic finely chopped
  7. You need 1 /2 tsp cumin seeds
  8. Prepare 1 /2 tsp Red chilli powder
  9. Get 1 tsp coriander powder
  10. Prepare 1 /4 tsp turmeric powder
  11. Use For roti:
  12. Use 2 cups whole wheat flour
  13. Prepare Water
  14. Provide 1 tsp Red chilli powder or to taste
  15. Prepare 1 1/2 tsp Coriander powder
  16. Prepare to taste Salt
  17. Provide 1 tsp Cumin seeds
  18. Provide Ghee
Instructions to make Magodi sabji with masala roti:
  1. Combine the mangodi and 2 cups of water and add in a pressure cooker and pressure cook for a whistle. Allow the steam to escape before opening the lid.
  2. Heat 1 tablespoon oil in a deep pan on medium flame. Add cumin seeds, when cumin seeds begin to crackle add bay leaves, curry leaves, asafoetida, crushed cloves and grated ginger; sauté for 20-30 seconds. Add chopped onions green chilli and saute till they turn translucent. Add the tomatoes and cook 2-3 minutes or till starts to soften. Add the all the spices, turmeric powder, red chilli powder, coriander powder and salt and Mix well and cook for 2-3 mins.
  3. Next add boiled magodi and mix well and sauté for 2 - 3 minutes. Add curd and give a good mix.Now boil 2 minutes on the medium flame while stirring continuously. now add 1 cup of water or as required to adjust the consistency.
  4. Then low the flame and cook for 5to 6 minutes. Switch off the gas.magodi is ready.
  5. In a large bowl take 2 cup wheat and add water as required and knead to a smooth and soft dough. - knead for at least 5 minutes and rest the dough for 20 minutes.
  6. Now pinch a ball sized dough and dust with wheat flour. - roll gently to medium thickness.spread little ghee, some cumin seeds, chilli powder, coriander powder and salt.mix and spread uniformly making sure all the spices are well combined.
  7. Now lift the chapati from corners like this sealing the spices.Again make a round dough ball and press it.
  8. Now dust with some wheat flour and roll it in a slightly thick circle like chapati or paratha.now on a hot tawa, place the rolled roti and cook for a minute.
  9. Cook the bottom side for few seconds on medium flame. - When slight air bubbles appear at the top flip the roti and cook the other side very well.
  10. When you see little brown spots on this side, roast the chapati directly on the flame.Flip the chapatti and very carefully roast it making sure it doesn't burn.
  11. Immediately take off the chapatti from flame when it gets brown spots. Apply some ghee onthe roasted chapati.
  12. Serve magodi sabji with masala roti.it's very yummy.

If the eggplant is sticking to the pan, you can sprinkle some water while cooking, just a little. Now add the masala powder, tamarind paste and necessary salt. Masala Roti recipe - How to make Masala Roti. Heat a non-stick tava (griddle) and cook each roti, using ¼ tsp of oil, till it turns golden brown in colour from both the sides. A wide variety of sabji masala options are available to you Cooking Aids.

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