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Peri chicken with peri rice
Peri chicken with peri rice

Before you jump to Peri chicken with peri rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to peri chicken with peri rice recipe. You can have peri chicken with peri rice using 33 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Peri chicken with peri rice:
  1. Prepare For chicken marination
  2. Take 500 gm chicken boneless cut in small cubes
  3. Take 2 tbsp yogurt
  4. Take 1 tbsp ginger garlic paste
  5. Provide 1 tsp coriander powder
  6. Take 1 tsp tandoori masala
  7. You need 1 tbsp ketchup
  8. Get 2 tbsp peri peri sauce
  9. Take Half tsp salt
  10. Prepare 2 tbsp lemon juice
  11. Provide For sauce
  12. You need 1 tbsp Ghee
  13. Provide 2 tbsp Oil
  14. You need 2 onion roughly chopped
  15. You need Half capsicum roughly chopped
  16. Get 1 green chilli roughly chopped
  17. Use 1 tbsp ginger garlic paste
  18. Get 1 tbsp peri sauce
  19. Use 1 tbsp ketchup
  20. Provide 2 tomatoes roughly chopped
  21. Take 1 tbsp tomato paste
  22. Get 1 tsp cornflour dissolves in 1tbsp water
  23. Get to taste Salt
  24. You need For peri rice
  25. You need 3 cups rice boiled
  26. Provide 3 tbsp ghee
  27. You need 3 tbsp oil
  28. Use 1 onion roughly chopped
  29. Use 1 tbsp ginger garlic paste
  30. Get 1 capsicum roughly half
  31. Use 3 tbsp peri sauce
  32. You need 2 tbsp ketchup
  33. You need 3 tbsp soyasauce
Steps to make Peri chicken with peri rice:
  1. For chicken : marinate chicken with the given above marination ingredients for atleast 1 hour. Cook in a wok on slow Flame till chicken tender and dry. Keep aside.
  2. For sauce: melt ghee in a wok. Add in oil then add onion. Fry till translucent.
  3. Add ginger garlic paste, tomatoes, capsicum and green chillies. Cook. Add tomato paste, ketchup and peri sauce and cook. Now add cooked chicken and mix well.
  4. Lastly add dissolves cornflour and mix well. Peri peri chicken is ready.
  5. For peri peri rice: In a wok melt 3tbsp ghee in 3tbsp oil, add in 1 chopped onion and fry till translucent. Add 1tsp ginger garlic paste, half capsicum and fry for 2 minutes. Add 3tbsp peri sauce and 2tbsp ketchup.
  6. Cook for few minutes. Add in boiled rice and mix well. Add 3tbsp soyasauce and mix well. Cook for another 5 minutes. Peri rice is ready to serve.

Fry for a minute, then add the sauce and ketchup. Cook for a few seconds, then pour in the boiled/cooked rice. Stir to make sure the rice is well coated and. Our South African PERi-PERi sauces are a great addition to your pantry. Our sauces are the perfect way to add a little PERi-PERi to your cooking.

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