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Langar Wali Dal With Rice
Langar Wali Dal With Rice

Before you jump to Langar Wali Dal With Rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

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The ingredients needed to cook Langar Wali Dal With Rice:
  1. Take Langar Wali Dal
  2. Take 1/2 bowl Black urad dal split
  3. Use 1/4 bowl chana dal
  4. Prepare 8-9 garlic cloves
  5. Prepare 1 black cardamom
  6. Take 1 green cardamom
  7. Get 1-2 bay leaves
  8. Get 2-3 cloves
  9. Prepare 1/4 cinnamon stick
  10. Prepare 1 inch ginger
  11. Take 1-2 onion
  12. Get 3-4 tomatoes
  13. Use 1-2 tsp red chilli powder
  14. Provide 1/4 th tsp sauf Powder
  15. Prepare 1 tsp jira
  16. Get 1/2 tsp garam masala
  17. Prepare to taste salt
  18. Use 1/4 th tsp haldi
  19. Take 2-3 tsp dhaniya powder
  20. Get leaves few Coriander
  21. You need Rice
  22. You need 1 glass rice(serves 3-4)
  23. Take 1 tsp salt
  24. Use 1-2 tsp oil/ghee
  25. You need pinch elachi sauf powder
  26. You need 1-2 bay leaves
Steps to make Langar Wali Dal With Rice:
  1. Boil both dals together with some salt, bay leaves, cloves,black Cardamom, green cardamom, cinnamon stick. boil it for 20-30 mins. Prepare the tadka meanwhile.
  2. Chop ginger, garlic,onion..blend tomatoes. take a pan..add 2-3 tbsp ghee. add pinch of hing, 1 tsp jira, chopped ginger garlic. cook it for 20 sec. add chopped onion. cook it for 30sec to 1 min. add 1/4th tsp sauf powder. add blended tomato. mix it well. add red chilli powder, dhaniya powder, garam masala, dhaniya powder, salt. let the masala cook on low heat. masala it ready when it starts to release oil.
  3. Add boiled dal to the masala and cook them together for another 10-15 mins on low heat. Dal is ready. add few Coriander leaves.
  4. Soak rice for 10-15 mins. take kadai or cooker. add 1-2 tsp oil/ghee, bay leaves, pinch of elachi sauf powder, salt, jira. add rice.mix them all carefully. If cooking in kadai, add double amount of water. If cooking in cooker, add 11/4 glass of water for 1 glass rice. it will take around 10-15 mins to.cook rice in kadai. In last 2 mins. cover kadai with lid and put it on tawa (put the gas on for tawa)so that direct heat is not reaching rice and remaining water is evaporated.
  5. In cooker, rice will be ready in one whistle. Both rice and dal are ready serve it with mint Coriander chutney or pickle or vinegar onions.

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