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Poha Cutlets
Poha Cutlets

Before you jump to Poha Cutlets recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to poha cutlets recipe. To make poha cutlets you need 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Poha Cutlets:
  1. You need 1 cup Vermicelli Sewai
  2. Provide 3 medium sized potatoes Boiled and mashed
  3. Provide 1 medium sized carrot Grated
  4. Prepare As required coriander leaves Freshly chopped
  5. Provide 2 pieces green chilli chopped
  6. Provide 1/2 inch ginger grated
  7. Get 1/4 cup green peas boiled and crushed
  8. Prepare 3/4 tsp Garam masala
  9. Use 1 tsp cumin powder
  10. Provide To taste Salt
  11. You need 1 tsp Red chilli powder
  12. Take 1/3 cup Bread crumbs as needed
  13. Get 2 tbsp peanut powder roasted
  14. Get 2 tsp lemon juice
  15. Use As required Oil for frying
  16. Provide For coating:
  17. Provide 1 1/2 tbsp All purpose flour
  18. Provide As required vermicelli Roasted
Steps to make Poha Cutlets:
  1. Boil water in a deep pan and when the water starts boiling add vermicelli. Mix it well and cook 3-4 minutes till it gets tender.
  2. Once the vermicelli gets cooked, drain off to a colander and rinse with water. Set aside and let it cool down completely.
  3. Grate the boiled potatoes or you can finely mashed it also.
  4. Put boiled vermicelli in a bowl and add grated potatoes, grated carrot, chopped Coriander leaves, chopped green chilli, grated ginger or ginger paste, green peas, Garam masala powder, Cumin powder, Salt to taste,, Red chilli powder, bread crumbs, roasted peanut powder and lemon juice. Mix all the ingredients until well combined.
  5. If the mixture is sticky add more bread crumbs accordingly.
  6. Take a generous portion of mixture and make small balls out of the mixture by rolling between your hands. Prepare rest of the balls in the same way.
  7. Put all purpose flour/maida in a bowl and make thin paste with water. Mix it well till no lumps. - Put dry roasted vermicelli in a grinder and coarsely powder it. I have taken roasted vermicelli but if you do not have roasted one then roast the vermicelli and use it for coating.
  8. Dip each Cutlet one by one with flour paste and then coat with dry roasted vermicelli all around the cutlets completely. Prepare rest of the Potato vermicelli cutlets in the same way. - Keep it in a refrigerator for 30 minutes to make the mixture firm but if you do not have much time fry it instantly.
  9. Heat oil in deep pan on medium high heat, once the oil becomes hot drop the cutlets slowly into it, taking care not to overlap them. Fry cutlets in batches, do not overcrowd the pan - Fry the until they are golden brown, turning occasionally. This would take about 4-5 minutes. Take them out over a paper towel or an absorbent paper.
  10. Serve hot with any green chutney or tomato ketchup.

Poha cutlets are patties made using flattened rice i.e. poha as the main ingredient. They are absolutely delicious, crispy and crunchy cutlets with the goodness of vegetables. Generally poha cutlets are made adding oats to it makes it healthier. Poha and Oats Cutlets can be used as patties in burger and sandwiches. You could have them as breakfast Or snacks Or lunch box.

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