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The ingredients needed to prepare Ladiesfinger moor kulambhu Okra Yoghurt curry:
- Prepare 1 cup sour curd
- Prepare 1 tsp turmeric powder
- You need To taste salt
- Get 250 gm ladiesfinger (cut into pieces)
- You need 2 tbsp oil
- Prepare Tempering
- You need 1 tsp mustard seeds
- Get 1 tsp urad dal
- Get 2 dry red chilli
- Provide 2 tsp curry leaves
- Use 2 tbsp coconut oil
- Take To grind
- Get 1 tsp rice
- Use 1 tsp toor dal
- You need 1/2 inch Ginger
- Get 2-3 green chillies
- Provide 2 tbsp coconut (grated)
- Use 1/2 tsp cumin/jeera seeds
Instructions to make Ladiesfinger moor kulambhu Okra Yoghurt curry:
- Soak rice and dal for ½ hour. Take all ingredients to grind in a blender and grind to smooth a paste.
- Heat oil in pan and roast ladiesfinger till stickiness disappears. Set aside.
- Add salt and turmeric powder to curd and whisk until smooth. Add the coconut paste and mix well.
- Heat coconut oil in a pan, add mustard seeds, urad dal.
- Next add dry chilli and curry leaves. Pour the curd mixture.
- Add the roasted ladiesfinger and switch off flame when it starts boiling.
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