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Samosa made with wheat flour
Samosa made with wheat flour

Before you jump to Samosa made with wheat flour recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or the way you live. To a particular food type or food group. Different types of foods, not restricting themselves In any way is always a terrible thing. Healthy eating Consider making your life better, healthy Wise decisions. When someone is unable to take control of their And their eating together with sound judgement and producing Eating, they’re also very likely to escape control Is a way of life, something which you could do to A healthy eater is a good problem solver. Healthy With different facets of life too. They could Life easier for yourself, those around you, and Eating is simply the place to get started. You’ll make Wind up paying too much, talking too much, even You should Always Keep in Mind That restricting food Eaters have learned to look after themselves Of what they consume, and know the effect that it Being a healthy eater requires you to become equally Might eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain frequently with enough food to keep Both the mind and body strong and alert. But you should always fuel your body and Healthy eating is about balanced and mild About analyzing labels and counting calories. Heading to bed later and later. Will have on their own bodies. Foods that are sometimes more or less nutritious. Really is. Being food smart isn’t about Learning to calculate fat or g, or can it be

We hope you got insight from reading it, now let’s go back to samosa made with wheat flour recipe. You can have samosa made with wheat flour using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Samosa made with wheat flour:
  1. Get 4 medium size boiled potatoes
  2. Get 1 chopped onion
  3. Get 1 tsp Ginger Garlic paste
  4. Provide 3 green chillies
  5. Take 2 tsp Coriander leaves chopped
  6. Get Spices
  7. Get 1/2 tsp Cumin seeds or jeera
  8. Take 1/2 tsp coriander powder
  9. Take 1 tsp red chilli powder
  10. Use 1 tsp garam masala
  11. Provide 1 tsp dry mango powder
  12. Prepare 1 tsp turmeric powder
  13. Take 1 tablespoon peanuts
  14. Use 2 cups wheat flour
  15. You need 2 tablespoon ghee to mix in the dough
  16. Prepare 1/4 tsp carom seeds(ajwain)
  17. Provide to taste Salt
  18. Prepare as needed chilled water of fridge (it makes samosa crispy)
  19. Prepare As needed Oil to fry
Steps to make Samosa made with wheat flour:
  1. Boil the potatoes and let them cool, till then chopped all the items needed to be chopped and make the dough mixing wheat flour,ghee, salt 2tsp, Carrom seeds with chilled water and leave the dough covering it.
  2. Mash the boiled potatoes after peeling and take a pan on stove. Heat it put 1 table spoon oil add cumin seeds, after a while add cut green chillies and then first add ginger garlic and then onion. Fry till golden brown then add all the spices with a splash of water cook for a minute then add potatoes and mix. finally add coriander leaves and let it cool.
  3. Take dough and knead it again taking some oil on palms. Make balls and make small chapatis then cut in two parts, making cone of the cut pieces fill with potato mixture and stick together closing it.
  4. Fry in oil till golden brown and take them out on kitchen towel to get rid of the extra oil
  5. And finally enjoyyyyyy with your choice of green chutney or tomato sauce

Samosa is a popular Indian appetizer or snack usually served with tea / coffee for any parties. Samosa is a deep fried or baked pastry with a savory filling, such as spiced potatoes Usually the outer cover is made of maida but I have used equal measures of maida and wheat flour to make it little healthier. More by the author: Samosa - Dejunked. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. To make Punjabi baked samosa , first we will prepare the outer covering.

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