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Crispy potato fingers with green tea
Crispy potato fingers with green tea

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The ingredients needed to cook Crispy potato fingers with green tea:
  1. Take 300 grm boiled potatoes (crushed)
  2. Use 1/2 cup semolina
  3. Prepare 1/3 cup Coriander leaves
  4. Take 5 Green chillies (remove seeds)
  5. You need 1 tspSalt/to taste
  6. You need 1/2 tsp Ginger powder
  7. Prepare 1/2 tsp Chat masala
  8. Get 1/2 tsp Red chilli flakes
  9. Take 1/2 cup water
  10. Prepare 1 tbs oil/ghee
  11. Get 1/4 tsp black pepper
Instructions to make Crispy potato fingers with green tea:
  1. Ingredients… I used only one green chilli you can add more.if you don't have ginger powder you can used chopped ginger
  2. First of all add water in pan..and let it boil.flsme should be medium.
  3. When it star boiling add oil or ghee in it.and mix them
  4. Now add semolina turn off flame. (Spread it in the pan so that it absorb water.)
  5. Cover the lid for few minutes.
  6. After that uncover it and mix it… you will see it has become soft and thick.
  7. Mix it and knead for some time.and make ball
  8. Now add all species in crushed potatoes
  9. Mix it well
  10. Now add semolina dough in potato mixture
  11. Mix and knead it so that it becomes a smooth dough
  12. Let's make fingers.Grease your hand with oil and take little mixture on your palm..now roll in in a tray or any smooth surface and make fingers how long you want to make.
  13. Make,all with the sane process
  14. Let's start frying. Heat the oil and deep fry your finger sticks on low to medium flame till light golden. Don't fry on high flame otherwise it will be uncooked from inside
  15. Take out when they are light golden.avoid stirring alot unless you break them
  16. Crispy potato fingers are ready.serve them with green chutney /ketchup and enjoy your tea.stay blessed

The use of semolina is what gives this snack excellent crisp and coriander gives a whiff of freshness. These perfectly crispy potatoes are simple enough to make on a busy weeknight, and stunning enough to serve guests! This miniature long potato features thin skin and a low starch content. Once roasted, they are soft and buttery with a very pleasant mild flavor. Bedtime Tea's to Help "Fall Asleep": Do they Work?

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