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The ingredients needed to make Butter chicken:
- You need 1/2 kg Chicken
- Get 6 Tomato
- Take 1 Onion
- You need 1 teaspoon Ginger garlic paste
- Get 2 Green chilli
- Provide 1/2 cup Curd
- Provide 1 tsp Tandoori masala
- Use to taste Sugar
- Take to taste Salt
- Take 1 teaspoon Tomato ketchup
- Get 4 teaspoon Cream
- Take 1/4 teaspoon
- Use 15 Cashewnut
- You need 1 tsp Red chilli powder
- Take 2 Dry red chilly
- Provide 1/2 cup Oil
- Use 50 gram Butter
Instructions to make Butter chicken:
- Chicken merinet curd ginger garlic past salt tandoori masala red chilly powder merinet well keep said for 1hour
- Take pan add oil 2 tbsp add onion tomato green chilly red chilly cashewnut still fry and after cool make grind past
- Take pan add oil add chicken fry keep said and then add in pan grind masala fry add add chicken fry still fry add tomato ketchup sugar butter cream and grind garam masala coriander leaves chopped 10 minutes slow flame ready to serve butter naan
This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a Easy Indian Butter Chicken. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Butter chicken like chicken tikka masala, is one of the most popular Indian curries across the world and for all the right reasons.
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