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Vegetable khichdi with pomegranate raita
Vegetable khichdi with pomegranate raita

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We hope you got insight from reading it, now let’s go back to vegetable khichdi with pomegranate raita recipe. You can cook vegetable khichdi with pomegranate raita using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Vegetable khichdi with pomegranate raita:
  1. Prepare 1/2 cup moong dhuli dal
  2. Prepare 1/2 cup rice
  3. Take 100 gram lauki
  4. Prepare 7-8 french beans
  5. Take 1 inch ginger
  6. You need 1 green chilli
  7. Provide 1 red chilli powder
  8. Provide 1/4 tsp cumin seeds
  9. You need 1/4 tsp mustard seeds
  10. Get 1 pinch hing
  11. Use to taste Salt
  12. Take 1 tbsp ghee
  13. Prepare as needed curry leaves
  14. You need as needed Some coriander leaves
  15. You need as needed Papad and pickle for presentation
Instructions to make Vegetable khichdi with pomegranate raita:
  1. Wash and soak dal and rice for 15 minutes.
  2. Meanwhile grated lauki after peeling and chopped bean's,ginger,chillies and coriander leaves
  3. Now cook dal and rice in a pressure cooker adding salt, turmeric powder,lauki and chopped beans for 2 whistles
  4. Meanwhile make raita by adding pomegranate juice in beaten curd
  5. After releasing pressure make tadka by heating ghee and crackle cumin seeds,heeng, curry leaves,ginger, chopped chillies and mustard seeds in it
  6. Add this to boiled khichdi
  7. Present in either way with pomegranate raita, crushed papad and pickle

Usually khichdi is served with yogurt, pickle and papdam. Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on Meanwhile, if you wish to add vegetables, chop them into fine pieces and keep aside. You may use other vegetables like spinach, sprouts, broccoli or cauliflower. Vegetable raita Recipe with step by step photos. Vegetable raita is one of the commonly made raita in Indian homes.

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