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Authentic chicken makhani
Authentic chicken makhani

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We hope you got benefit from reading it, now let’s go back to authentic chicken makhani recipe. You can have authentic chicken makhani using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Authentic chicken makhani:
  1. Use Ingredients:
  2. Prepare 300 gms Chicken (bone/boneless)
  3. Use Marinate:
  4. Get 1-2 tsp hung thick curd
  5. Take 1 tsp salt
  6. Use 1/2 tsp red chilli powder
  7. Prepare 1 tsp tandoori masala
  8. Prepare 1/4 tsp tandoori colour
  9. You need Curry
  10. Get 2tbsp Butter
  11. Use 2 tsp garlic paste
  12. Use 1 green chilli sliced
  13. Take 1/2 tsp Cumin powder
  14. Use 1/2 tsp Red chilli powder
  15. Use 1 tsp Salt
  16. Provide 6-1/2 kg Tomato
  17. You need 10 Cashewnuts
  18. Prepare 1Big tbsp Tomato Ketchup
  19. Provide 1/2 tsp Sugar
  20. Use 1/4 cup Water
  21. Get 1/2 cup milk
  22. Provide 2 tblsp Cream
  23. Use 1/4 tsp garam masala
  24. You need 1 tsp fenugreek crushed
  25. Provide as needed Finely chopped coriander leaves
Instructions to make Authentic chicken makhani:
  1. In a bowl take all the ingredients under the marinate head and the chicken pieces.The chicken pieces should be 1" inch in size. Mix well and keep aside for atleast 2 - 3 hrs - Blanch, peel and puree the tomatoes. Keep aside. - Soak the cashewnuts for 2 - 3 hrs in hot water and then strain and grind the cashewnuts into a fine paste
  2. For the curry heat the pan and add butter and immediately add the garlic paste. - Now add the sliced green chilli. Also add cumin powder, red chilli powder and salt. Add 1 tblsp water and mix well. - Add the tomato puree and cook till the gravy leaves the side. - Lower the flame and add the cashewnut paste and stir constantly. - Now add the tomato ketchup, sugar and 1/4 cup water.
  3. Meanwhile in a separate pan shallow fry the marinated chicken pieces for 4 - 5 minutes. If overcooked then the chicken will get hard and stiff. Keep aside. - Once the gravy comes to a boil add the chicken pieces. And cook for a minute. - Now lower the flame add the milk and stir well. Cook for another minute and then add the cream. Mix well
  4. Now add the garam masala and crushed fenugreek leaves. Mix well. - Transfer the chicken to a serving bowl and garnish with chopped coriander leaves, crushed fenugreek leaves and swirls of cream. - Restaurant style Indian butter chicken is ready to be served with naan or tandoori roti. Authentic butter chicken is a very high calorie dish yet very very tasty. So dig in
  5. Note: - 1. Milk should be at room temperature before adding to the gravy. - 2. Add milk and cream at low flame only. - 3. Add the garam masala only at the end

An Authentic and Delicious Murgh Makhani paste consisted of a rich blend of aromatic herbs, chilies, cayenne peppers and asian spices. This authentic Indian butter chicken (murg makhani) recipe is the real deal with a traditional blend of common Indian spices, yogurt, and butter. Butter Chicken or Murg Makhani along with Tandoori Chicken is such a quintessential indian chicken curry on every indian resturant menu. This recipe though is better than resturant quality butter chicken! Chicken Makhani Curry : Preparing the final delicious dish would take around only few hours!, lets start.

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