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Isobe-yaki Fried Chicken with Aonori
Isobe-yaki Fried Chicken with Aonori

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We hope you got insight from reading it, now let’s go back to isobe-yaki fried chicken with aonori recipe. To make isobe-yaki fried chicken with aonori you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Isobe-yaki Fried Chicken with Aonori:
  1. Get 1 piece Chicken (thigh or breast meat)
  2. Provide 1 tbsp ● Mayonnaise
  3. Prepare 1/2 tbsp ● Sake
  4. Take 1 pinch ● Salt
  5. Use 1 ● Black pepper
  6. Provide 6 tbsp ☆ Plain white flour
  7. Prepare 1 pinch ☆ Salt
  8. Get 80 ml ☆ Water
  9. Provide 2/3 tsp ☆Aonori
  10. Provide 2 Chikuwa, kamaboko, imitation crab sticks (optional)
Instructions to make Isobe-yaki Fried Chicken with Aonori:
  1. Slice the chicken into bite-sized strips and tip into a bowl. Add the ● seasonings and rub well. Leave to rest for more than 30 minutes.
  2. Otherwise, let the chicken sit overnight. Mix the ☆ to prepare the batter.
  3. Coat the chicken with the batter. Heat plenty of oil in a frying pan to shallow-fry the chicken. If you use a non-stick frying pan, you don't need so much.
  4. Coat the chikuwa with the remaining batter, shallow-fry and you will have Isobe-yaki chikuwa. The inside of the chikuwa is difficult to heat through, so press down with chopsticks as you cook.
  5. They stay tender even when they're cooled and since they're seasoned well, you can pack them in your bento without sauce.

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