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Chicken tikka egg roll paratha
Chicken tikka egg roll paratha

Before you jump to Chicken tikka egg roll paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken tikka egg roll paratha recipe. You can cook chicken tikka egg roll paratha using 40 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chicken tikka egg roll paratha:
  1. Use For Chicken Stuffing:
  2. You need Marinade:
  3. Take 500 g Chicken breast, cubed:
  4. Use 200 g yogurt
  5. Take 1 tsp Ginger powder
  6. Get 2 tbsp Tandoori masala
  7. Take 1 tbsp Garam masala
  8. Take 1 tsp Salt:
  9. Take To cook Chicken:
  10. Use 1 tsp Garlic, chopped:
  11. You need 1 tsp Green chili, chopped:
  12. Provide 1/2 cup Onion, sliced:
  13. You need 1/4 cup Coriander leaves, chopped:
  14. Provide 1-2 tsp Kashmiri red chili powder:
  15. Prepare 2 tbsp Mustard oil:
  16. Get For Paratha Dough:
  17. Use 2 cups All-purpose flour:
  18. Prepare 2 tbsp Oil
  19. You need 1/4 tsp Salt
  20. Take Cold water: 1/3 cup to ½ cup
  21. Take For Egg Chicken Roll:
  22. Provide Egg, large: 1 per paratha
  23. You need 1 tsp oil per paratha Or, ghee can be used
  24. Use For paratha:
  25. Take 1/2 kg all purpose flour
  26. You need 1 tsp salt
  27. Take 1 tsp sugar
  28. Provide 1 tbsp ghee
  29. Use Water for knead
  30. Use For raita
  31. Use 1 cup Yoghurt
  32. Take 1 pinch Salt
  33. Get 1 tbsp Chopped green coriander
  34. Prepare 2-3 chopped garlic
  35. You need Assembling Rolls/wraps:
  36. Provide Onion, sliced 2 tbsp per paratha
  37. Take Lettuces, chopped 2 tbsp per paratha
  38. Get Green chili, chopped: ¼ tsp per paratha
  39. You need Tomato ketchup: 1-2 tbsp per paratha
  40. Prepare Cheese slice 3-4
Instructions to make Chicken tikka egg roll paratha:
  1. For chicken: - Take a large clean and dry bowl and add cubed chicken pieces in it. Gradually add hung curd, tandoori masala, garam masala, chopped garlic,salt & ginger powder. Mix everything nicely to coat chicken with marinade well. Heat oil then add chicken n cook the chicken till tender
  2. For paratha: take a bowl add all pupose flour,salt,sugar and ghee. Mix well n add water n make a dough. Give rest for 30 mins.
  3. Now make balls n roll it. Then fold like a fan. Then fold it like spiral. Then again roll it in paratha form.
  4. Fry paratha..
  5. Make raita: add salt, green coriander chopped, green. Chilli chopped n garlic chopped. Mix well. Raita ready.. Fry egg omlete simply..
  6. Assembling.. first spread raita ketchup and some cheese on paratha then omlete then lettuces then chicken n onion. Roll it. Paratha roll is ready..

Make these delicious Paneer Tikka Kathi Rolls as a snack on weekends, as an appetizer for parties or pack it into your kid's lunch box. Even Kolkata has its own set of Kolkata Egg Rolls that are a classic favorite at home. These rolls are traditionally made with a lot of maida and cooked in a lot of oil and. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala.

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