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Anguri dal tadka with Jeera rice
Anguri dal tadka with Jeera rice

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We hope you got benefit from reading it, now let’s go back to anguri dal tadka with jeera rice recipe. To cook anguri dal tadka with jeera rice you need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Anguri dal tadka with Jeera rice:
  1. Get 1 cup basmati rice
  2. Use 1 1/2 cup mix lentil
  3. Take 1 finely chopped tomato
  4. Get 1 finely chopped onion
  5. Provide 2 spoons Ginger garlic chilli paste
  6. Get 4-5 Curry leaves
  7. You need 1 spoon Jeera
  8. Get 1/3 spoon Turmeric powder
  9. Take 1 spoon coriander powder
  10. Provide 1/2 spoon chilli powder
  11. Provide 1/2 spoon garam masala
  12. Use 3-4 whole dry red chillies
  13. Take to taste Salt
  14. Get As required Ghee
  15. Provide pinch Asafoetida
Steps to make Anguri dal tadka with Jeera rice:
  1. For making Jeera rice take a kadhai and add ghee and Jeera to it, after that add rice, salt and water to it. Then cover it with a lid and cook it for 10 minutes at low flame.
  2. Now for making angur take ½ cup soaked mix lentil and crush it in a mixer grinder. Now add ginger garlic chilli paste, salt and mix it well. Now heat oil in Kadhai and put small angur on it and fry them.
  3. Now boil the mixed lentil in cooker adding turmeric and salt.
  4. Take pan add ghee to it.then add Jeera, asafoetida, curry leaves, ginger garlic chilli paste, chopped onion and saute it well.
  5. After that add tomato and other masala to it.
  6. Now add boiled and mashed dal and add angur. Add water as needed and cover it for 2-3 minutes.
  7. Now again for the tadka take a tadka bowl, add ghee after the ghee melts add Jeera, asafoetida, dry red chilli and pour the tadka on dal.
  8. Now anguri dal tadka is ready to serve with Jeera rice.

RECIPE COURTESY for Dal tadka How i wish basmatic rice can give you grains like this if you dont soak! Jeera Rice With Dal - Dal Chawal Recipe - Indian Main Course Recipe - Smita Deo. Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal. The dal is seasoned with variety of spices and it tastes delicious.

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