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Palak ki roti stuffed with cabbage
Palak ki roti stuffed with cabbage

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The ingredients needed to prepare Palak ki roti stuffed with cabbage:
  1. Get For the palak roti
  2. Use 2 cup atta
  3. Take 1 bowl palak paste
  4. Provide 1/4 teaspoon awjin
  5. Get 1/4 teaspoon chaat masala
  6. You need Salt and oil
  7. Prepare For the cabbage stuffing
  8. Provide 1/2 cabbage
  9. Use 1 bundle corriander leaves
  10. Use 1 teaspoon ginger and green Chile paste
  11. Get 1 teaspoon jeera and dhaniya powder
  12. Take 1/2 teaspoon garam masala powder
  13. You need 1/2 teaspoon turmeric powder
  14. Provide to taste Salt and sugar
  15. Prepare Oil and pinch of hing
  16. Take Ghee
Instructions to make Palak ki roti stuffed with cabbage:
  1. First make the dough for the roti. For that blanch the palak and make a paste of it. Then take the wheat flour add the palak paste, awjin, chat masala, salt oil. Make a dough using warm water. Keep it aside.
  2. Now for the stuffing. Take the cabbage leaf. Blanch it. Now make a paste of blanched cabbage and corriander. Now in a khadi add oil, add whole jeera pinch of hing. Now add the ginger and green Chile paste. Stir it for 2-3 min. Then add the paste. Add turmeric powder. Then add jeera and dhaniya powder. Mix it well. Add salt and sugar. Then add garam masala powder. Cook it till all water gets evaporated. If you feel that the consistency is soft add little sattu.
  3. Then make small balls from the dough. Stuff small amount of the cabbage stuffing. Close it. Roll it with the help of atta. Now put it in a tawa and make roti. Brush it with ghee before serving. Serve it with Dhai and green chutney.

Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk with lemon juice, vinegar or any other food acids. This is basically thick curry sauce based on pureed spinach which is. aloo palak paratha is a Punjabi style aloo palak paratha which is a sumptuous breakfast paratha. We have used the most basic ingredients in making of In flatbread with potatoes and spinach, potatoes themselves are a great value-add for any roti or sabzi and much loved by kids and adults alike. I make cabbage soup more often than any other soups as it's super easy to prepare and taste good.

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