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The ingredients needed to prepare Aaloo ke Pakoray:
- Take 4 medium Potatoes
- You need 1 cup gram flour
- Take 1/2 tbls Chilli powder
- Prepare 1/4 tsp black pepper
- Take 1/2 tsp baking soda
- You need to taste Salt
- Get Water as required
- Provide Oil for frying
Instructions to make Aaloo ke Pakoray:
- Wash and peel Potatoes through fresh water then thinly sliced it.
- Make paste for dipping Potatoes. Add Chilli powder, salt, baking soda and black pepper in Gram flour.
- Then slowly mix with water to make paste (thin or thick like tomato ketchup).
- Now heat the oil and dip Potatoes slice in Gram flour mixture and fry in oil.
- Golden brown the Potato Pakordas. Serve with ketchup or Chutni as desired.
Aloo and Cheese Samosa and Vegetable Pakora - A delicious, spicy, chatpata episode of DES DES KHANAY preparing two dishes. Crispy Pakoray / Aloo Piyaz ke Pakoray/Ramazan Special Recipe in (Punjabi Kitchen). - AALOO KE PAKORE_KASH PAKORE - Bajias Cooking. Crispy Pakoray Aloo Piyaz ke Pakoray Ramazan Special Recipe in Punjabi Kitchen. Easy Aloo Pakora Recipe: Step by Step Aloo Pakora Recipe, Tips to make Made with potatoes, gram flour and spices, this super easy besan coated aloo ke pakore recipe is a. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp.
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