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Alu began with white zeera rice
Alu began with white zeera rice

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We hope you got benefit from reading it, now let’s go back to alu began with white zeera rice recipe. You can have alu began with white zeera rice using 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Alu began with white zeera rice:
  1. Prepare 4 brinjal (lambe wale)
  2. Get 4 oninon (normal size)
  3. Prepare 7 tomatoes (small size)
  4. You need 1 pinch kalonji
  5. You need 1 pinch soanf
  6. You need 1 pinch zeera
  7. Get 3 tb spoon red crush chilli
  8. Prepare 1 potato
  9. Get Salt
  10. Get Water
  11. Prepare Oil
  12. Get 2 tb spoon ginger garlic paste
  13. Use Half tb spoon haldi
  14. Use White zeera rice ingredients
  15. Take 1 cup rice
  16. Take Water
  17. You need Salt
  18. You need 1 pinch zeera
  19. Provide Ghee
Steps to make Alu began with white zeera rice:
  1. Sb xe pehle pane m oil dale phr onion chopped kar ke add karein onion half cook karein phr zeera add karein
  2. Phr tomatoes cut kar ke add karein,tomatoes cook krne ke bd ginger garlic paste add karein,phr sare spices add karein
  3. Phr sare spices add kar ke achi trha bhoone, masala bhonne ke bd brinjal and potatoes add karein phr achi trha mix kar ke 3 glass water add karein brinjal and potatoes galane ke lye chor de
  4. Water dry hone lage to soanf kalonji add karein phr achi trha bhoon kar 5 minutes dam p rack ke flame band krde
  5. Rice bnane ke lye xb xe pehle pane m ghee dale ghee garam kar ke zeera add karein phr rice and water add karein water dry hone lage to dam p rack de
  6. Alu began with white zeera rice ready hai

Pair this with your choice of curry or dal for a hearty meal. A wide variety of zeera rice options are available to you, such as white. In pot,add oil,bay leaves,cinnamon sticks,cloves,green cardamom,cumin seeds and mix well. Add basmati sella rice and mix well,add water,salt and mix,bring it to boil,cook until water is reduced. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine.

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