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The ingredients needed to prepare Cinnamon choco flavoured coffee pudding:
- Take 4 tbsp Coffee powder
- Get as needed Milk
- Provide to taste Sugar
- Provide 1 tsp English cinnamon powder
- Prepare As needed Warm water (for decoction)
- You need 5 tbsp Milk powder
- Prepare 1/4 cup Corn flour slurry
- Use 3 tbsp Coco powder
Instructions to make Cinnamon choco flavoured coffee pudding:
- Prepare coffee decoction by adding Coffee powder and hot water into a coffee filter. Decoction would flow down in 20 mins.
- Heat milk until it gets lightly thick. - Add milk powder and stir well until it gets more thick. - Now add decoction and mix well. Turns aromatic. Stirring well add corn flour slurry and stir continously until it turns thick and gooey.
- Heat milk by adding milk powder, stir well until it gets thick. - In a cup add coco powder, english cinnamon powder adding warm milk make a thick paste. - Pour this cinnamon Choco paste to the boiling milk stir well. - Stirring well add corn flour slurry and stir constantly until theisture turn thick and gooey.
- In a butter greased tin or small cup pour both the mixtures one after other consecutively. - Pat slightly and with a small toothpick gently move the toothpick around forming random designs. - Refrigerate for 4 hours. - Serve chilled.
To add the coffee flavour to the dough, I originally planned on adding strong brewed coffee, but that would be too much liquid resulting in a sticky dough. The cinnamon got lost in this recipe so I ended up increasing it quite a bit. Very nice flavor combination between the cinnamon and coffee. Coffee Pudding Muffin Bottom PieChef Sarah Elizabeth. Cinnamon Coffee is a delightful finale to a great meal.
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