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We hope you got benefit from reading it, now let’s go back to veg cheese pizzette with assorted dal crust recipe. You can cook veg cheese pizzette with assorted dal crust using 20 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to cook Veg Cheese Pizzette with assorted dal crust:
- Provide 1/4 cup For the Crust moong dal powder
- Prepare 1/4 cup urad dal powder
- Use 1 tablespoon besan
- Provide 1 tablespoon Rawa
- Prepare 1 tablespoon Rice flour
- Use to taste Salt
- Take 1/4 teaspoon red chilli powder
- Provide as needed Water
- You need 1 large Capsicum Toppings
- You need 1 large tomato
- Prepare 1 small onion
- Take 1/2 cup Paneer cubes,
- You need 1/4 teaspoon Pizza Oregano,
- Take 1/4 teaspoon Garlic bread seasoning,
- Get 1/4 teaspoon Thyme,,
- Take to taste Salt
- Provide 1/4 teaspoon Red chilli flakes,
- You need 1/4 teaspoon Tandoori masala,
- Provide 2 tablespoon Tomato ketchup or sauce,
- Use as needed Oil,
Instructions to make Veg Cheese Pizzette with assorted dal crust:
- For the crust, mix together moong dal powder, urad dal powder, rawa, besan, rice flour.
- Add in salt and red chilli powder.
- Put in water to make a thick, smooth paste consistency batter
- Let it rest for 10 minutes.
- Adjust water again if the batter becomes too thick.
- Heat a non stick pan.
- Put in little oil.
- Spread about 4 tablespoons of batter to make about 1/4 inch pancake.
- Cook both sides on low flame with a lid on.
- They should turn golden brown.
- With a round cookie cutter, cut out 3 to 4 roundels of about 3 inches diameter.
- Preheat the oven at 180 degrees for 10 minutes.
- Now ready the topping.
- Finely chop the onion, capsicum, tomato.
- Add in paneer cubes.
- Sprinkle all seasonings.
- Mix gently.
- Topping is ready.
- Apply little ketchup or sauce on the pizzettes.
- Spread 2 tablespoon of toppings.
- Sprinkle grated cheese all over.
- Pop in the hot oven and cook for about 5 to 7 minutes.
- Remove and serve hot.
- (Add toppings of your choice.)
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