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The ingredients needed to cook RICH CHOCOLATE & COFFEE PUDDING:
- Take 90 grams Plain Flour
- Take 10 ml baking powder
- Provide 50 grams margarine or Butter
- Take 25 grams Plain dark chocolate
- You need 115 grams Castor Sugar
- Provide 75 ml Milk
- Prepare 1/4 ml vanilla extract
- You need FOR THE TOPPING
- Provide 30 ml Instant Coffee
- Take 325 ml hot water
- Take 65 grams Castor Sugar
- Take 30 ml unsweetened cocoa powder
Steps to make RICH CHOCOLATE & COFFEE PUDDING:
- Preheat oven to 180°c. Grease a 23 cm square non stick baking tin
- Sift flour, baking powder & a pinch of salt into a small mixing bowl. Set aside
- Melt butter or margarine, chocolate & castor sugar in a heat proof bowl set over simmering water, stirring occasionally. Remove the bowl from the heat
- Add the flour mixture, stir well. Stir in the milk & vanilla extract. Mix well and pour in the prepared pan.
- Make the topping. Dissolve the coffee in the water in a bowl. Allow to cool. Mix the brown sugar, castor sugar & cocoa powder in a bowl. Sprinkle the mixture over the pudding mixture in the tin.
- Pour the coffee evenly over the surface. Bake for 40 minutes or until the pudding is risen and set on top. The coffee mixture will have formed a delicious creamy sauce underneath. Serve immediately with either whipped cream or custard or ice cream. It's time to enjoy!
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