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Bihari Laal Lobia with Kheera Raita
Bihari Laal Lobia with Kheera Raita

Before you jump to Bihari Laal Lobia with Kheera Raita recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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The ingredients needed to cook Bihari Laal Lobia with Kheera Raita:
  1. Prepare Boiled laal lobia
  2. Prepare Dalda ghee
  3. Provide 1 medium size chopped onion
  4. Use 2 medium size tomatoes
  5. You need 1 tablespoon Garlic and Ginger paste
  6. Get salt as per taste
  7. You need Red chilli as per taste
  8. Provide 1 tea spoon turmeric powder
  9. Get Green coriande
  10. Get Green chilli
  11. You need Kheera Raita
  12. Take Half chopped onion
  13. Use Half cucumber chopped
  14. Use Half tomato chopped
  15. Use 1 teaspoon safeed zeera
  16. Provide Half teaspoon black pepper
  17. Use 2 pinch salt
  18. Prepare Half bowl of yougurt
Instructions to make Bihari Laal Lobia with Kheera Raita:
  1. Boil laal lobia in pressure cooker for almost 45 minutes.
  2. Fry slice cut onions in dalda ghee until golden brown. Than add garlic ginger paste one tablespoon full.
  3. When garlic ginger paste got brown add 2 finely cut tomatoes.
  4. Add all spices and fry at medium flame with adding little water time by time. When masala got fried well add boiled laal lobia.
  5. Fry it, and add Green coriander and green chilli.
  6. Add required amount of water and turn off the flame when desired consistency achieved. Garnish it with slices of ginger and serve it with fresh salad.
  7. For kheera raita, add 1 teaspoon safeed zeera and half teaspoon of black pepper in half bowl of yogurt.
  8. Than add hand full of boiled laal lobia and finely chopped cucumber, onion, tomato, green coriander in yogurt.
  9. Mix all ingredients well, at the end add 2 pinches of salt.

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