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The ingredients needed to make Punjabi butter chicken recipe:
- Prepare For marination
- Take 1/2 cup Curd
- Take to taste Salt
- Prepare 1 tbsp Red chilli powder
- Prepare 1 tbsp Chicken tandoori masala
- Use 500gm Chicken boneless breast
- Use 1 tbsp Ginger garlic paste
- You need For gravy
- Get 1 cup Onion chopped
- Get 5-6 Tomatoes
- Use as per taste Tomato ketchup
- Take 1 cup Cream
- Take 15 Cashew
- Get 50 g Butter
- You need 1-2 tbsp Sugar
- Prepare as per taste Kashmiri red chilli powder
- Use 1/2 tbsp Garam masala
Steps to make Punjabi butter chicken recipe:
- Keep marinated chicken in fridge for 2 hrs.
- First cook all the ingredients and grind them in grinder and make smooth paste
- Cover the gravy for 10 mins and then add marinated chicken in it and cover with lid for 10 mins.
- Serve with chapati rice paratha
Punjabi Butter Chicken Masala is ready. Punjabi Butter Chicken recipe has been perfected and passed on to generations and numerous Punjabi restaurants all over India serve it as a specialty. Punjabi Butter Chicken is also known as Murg Makhani. As the name suggests the dish originated in the state of Punjab and made immortal. Butter chicken recipe - This post will guide you how to make butter chicken at home that tastes absolutely delicious, flavor packed, creamy and rich.
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