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The ingredients needed to make Kombu Tea Grilled Chicken Thigh:
- Use 2 Chicken thighs
- Use 2 tsp Kombu tea
- Prepare 1 White pepper
Instructions to make Kombu Tea Grilled Chicken Thigh:
- Pierce the skin of the chicken with a fork or knife.
- Sprinkle with kombu tea evenly on both sides of the chicken, about 1 teaspoon per chicken thigh.
- Brown the skin side of the chicken first over high heat until golden brown.
- Sprinkle some pepper on the meat just before flipping over. Then brown the other side until golden brown.
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