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Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy
Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy

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We hope you got insight from reading it, now let’s go back to peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy recipe. To cook peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy you only need 26 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Peas Pilau & Khichuri (rice with red lentils)

#myrendangisntcrispy:

  1. Prepare For Peas pilau:
  2. You need 2 cups basmati rice
  3. Take 1 cup fresh or frozen peas
  4. Prepare 1 tsp ginger garlic paste
  5. Take 2 tbsp ghee or butter
  6. Provide 4 cardamoms
  7. Take 2 bay leaves
  8. Take 2 cinnamon sticks
  9. Provide 1 medium size onion
  10. Prepare to taste Salt
  11. Use 3 cups warm water
  12. Prepare 1/2 cup milk (optional)
  13. Take For khichuri:
  14. Prepare 2 cups basmati rice
  15. Take 1 cup red lentils
  16. Prepare 1 tsp ginger garlic paste
  17. You need 1 tsp turmeric powder
  18. Provide 1 tsp chilli powder
  19. Use 2 tbsp tomato paste
  20. Get 1 medium size onion
  21. Prepare 3-4 cardamoms
  22. Use 2 bay leaves
  23. You need 2 cinnamon sticks
  24. You need 2 tbsp ghee or butter
  25. Get 5 cups warm water
  26. You need to taste Salt
Instructions to make Peas Pilau & Khichuri (rice with red lentils)

#myrendangisntcrispy:

  1. For peas Pilau: wash rice and then keep it in a bowl. Now in a pan pour ghee or butter. When the ghee is bit hot add cardamoms, cinnamon sticks and bay leaves. Fry them for few seconds. Now add onions and fry until light brown. Add ginger garlic paste. Cook for 1 minuet. Now add washed rice & peas and fry for 5 to 10mins. Then add water and milk. Add salt. Keep the flame in high until the rice starts boiling. Then put the lid on and keep the flame in low. Cook it for 12 to 15mins.
  2. For khichuri wash rice and red lentils together and keep them aside. Now in a pan pour ghee or butter. Fry cardamoms, cinnamon and bay leaves. Now add onions and fry until light brown. Then add all the spices. Cook them for few minutes. Now add rice and lentils. Fry them for couple of minutes. Add water and cook in high flame until they are boiling. Then put the flame in low and cook for 15 minutes.

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