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We hope you got benefit from reading it, now let’s go back to chocolate biscuit pudding recipe. You can cook chocolate biscuit pudding using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate Biscuit Pudding:
- You need 200 gms biscuits
- Provide 150 gms Dark Chocolate
- Prepare 1/2 cup milk
- Provide 1/3 cup cornflower
- Provide 1 cup hot milk
- You need 1 Tbsp instant coffee
- Take 2.5 cups milk
- Use 1 cup heavy cream
- Use 1/2 cup powdered sugar
- Provide 2 Tbsp cocoa powder
Instructions to make Chocolate Biscuit Pudding:
- In a cutting board chop chocolates fine. In a bowl add 1/2 cup milk and cornstarch and whisk well. Set aside
- In another bowl add 1 cup hot milk, 1 Tbsp instant coffee, stir and set aside
- In a bowl add 2.5 cups milk and bring it to heat. Add 1 cup heavy cream, powdered sugar, 2 Tbsp cocoa powder
- Whisk on low flame. Add cornstarch mixture to it and keep stirring until the liquid thickens. Set aside and add cut chocolate pieces.
- Stir the chocolate pieces well
- Take biscuit pieces and dip in milk-coffee powder mixture and add to a bowl. Arrange one layer in similar fashion
- Add 1/3 of chocolate mixture on it and with spatula smoothen
- Add another layer of biscuits in similar fashion and 1/3 cup chocolate mixture on it. Smoothen with the spatula
- Repeat for the last layer for biscuits and chocolate mixture and add cut chocolate pieces on it. Refrigerate for at least 4 hours and cut a slice
- Plate and enjoy
Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips. Add the cocoa,sugar,butter,eggs, and vanilla and mix together. Chocolate pudding is a creamy, decadent dessert that all ages will enjoy! Cook the pudding first by simmering milk, sugar, and cocoa powder on the stovetop. Then combine the rest of the ingredients.
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