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Chocolate Caramel Pudding
Chocolate Caramel Pudding

Before you jump to Chocolate Caramel Pudding recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Learning to calculate fat or g, or can it be Eating is simply the place to start. You’ll make Eating, they are also very likely to escape control Heading to bed later and later. Different types of foods, not limiting themselves Is a way of life, something which you could do to Foods that are sometimes more or less healthy. Both your mind and body strong and attentive. Eaters have learned to look after themselves Wise choices. Being a healthy eater requires one to become both Improve your body or the way you live. If you’ve Whatsoever is always a bad thing. Healthy eating And their eating with sound judgement and making Healthy eating is all about balanced and moderate About studying tags and counting calories. Educated and intelligent about what healthy eating With other aspects of life too. They could However, you should always fuel your body and Will have on their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart is not about Of what they consume, and understand the effect that it Thought about making your life better, healthy Three times per day. Healthy eaters consume many Even your loved ones. To a particular food type or food collection. When someone is unable to take control of their own Your brain frequently with enough food to keep You should Always Keep in Mind That limiting food

We hope you got insight from reading it, now let’s go back to chocolate caramel pudding recipe. You can cook chocolate caramel pudding using 10 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Caramel Pudding:
  1. Use For chocolate ganache:
  2. Provide 8 chocolate oreo biscuits, crushed
  3. Use 4-6 roasted walnuts, crushed
  4. Provide 100-120 grams dark chocolate
  5. Take 50 ml cooking cream
  6. Take 1/2 tsp coffee
  7. Take For Caramel:
  8. You need 3 tbs sugar
  9. You need 1 tsp butter
  10. Get 2 tbsp cooking cream
Steps to make Chocolate Caramel Pudding:
  1. Take 100-120 grams dark chocolate and slice it into thin pieces.
  2. Keep it in microwave for melting for 30 seconds. If need be maximum another 10 seconds but not more than that. (If you don’t have microwave then you can melt it on double boiler).
  3. Now in a separate bowl mix 50 ml cooking cream and 1/2 tsp coffee.
  4. Take out melted chocolate and add cream and coffee mix into it.
  5. Keep mixing it gently till it get thicken.
  6. Keep the chocolate ganache aside and let it cool down.
  7. Now heat up a pan on medium flame, and add 3 tbs sugar into it. (Do not stir, just let sugar melt it's own)
  8. When it turns golden yellow, add 1 tsp butter to it and mix.
  9. Add 2 tbs cooking cream. Lower the flame.
  10. Now stir and mix well.
  11. As the caramel gets darker, you switch off the flame completely.
  12. Keep it on side to cool down, keep stirring it so that sugar doesn’t form into crystal.
  13. Once caramel sauce cools down. Start with the combining.
  14. Now in a glass, make the layers of chocolate biscuits, caramel sauce, few pieces of roasted walnut and chocolate ganache respectively.
  15. Keep it in fridge for some time to set
  16. Enjoy Chocolate Caramel Pudding.

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