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The ingredients needed to make Punjabi dal tadka with salad and roti:
- You need 1/2 cup Moong dal
- Provide 1/2 cup Masoor dal
- Use 2 tbsp Ghee
- Get 1 Onion chopped
- Get 1 tsp Ginger chopped
- You need 1 tsp Garlic chopped
- Use 1 Tomato chopped
- Provide 1 tbsp Red chilli powder1tsp
- You need 1/2 tsp Turmeric powder
- Prepare As per taste Salt
- Provide 1 tsp Jeera
- Prepare 1 Green chilli, chopped
- Provide 1 tbsp Fresh coriander
- Prepare For temparing -
- Prepare 1 tbsp ghee
- Prepare 1 tsp Jeera
- Provide 1/2 tsp Red chilli powder
- Take For salad -
- Take 1/2 cup Cucumber
- You need 1/2 cup Chopped Raddish
- Use 1/2 cup Chopped tomato
- You need 1/2 tbsp Chopped coriander leaves
- Use 1 tbsp Lemon juice
- Get As per taste Salt
- Get 1/2 tsp Black pepper powder
- Provide 1/2 tsp Chat masala
Instructions to make Punjabi dal tadka with salad and roti:
- Wash the dal and add it in pressure cooker along with water and salt to taste pressure cook until dal is nicely cooked.
- Heat ghee in a pan add chopped onion fry until slightly brown add ginger garlic and tomato and cook for 2-3 minutes.
- Now add red chill, turmeric powder and mix well Now add cooked dal simmer the heat and let the dal cook for 5 minutes.
- For tempering heat ghee in a pan small pan add jeera let them crackle for a few seconds add red chilli and pour the tempering over the dal.
- Garnish with green chopped coriander leaves.
- Serve hot with roti and salad
This restaurant style dal tadka is a smooth and This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors. Stir and instant pot dal tadka with steamed rice or roti. You can garnish with some coriander leaves while. Punjabi dal tadka is a hearty and comforting dish that is easy to make for a quick weeknight or for Once the seeds splutter, pour the tadka over the cooked dal. Dal Tadka on the other hand uses a lot of ingredients and spices, making it a special dish.
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