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Aloo ky pakoray
Aloo ky pakoray

Before you jump to Aloo ky pakoray recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to aloo ky pakoray recipe. To make aloo ky pakoray you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Aloo ky pakoray:
  1. Get 2-3 Potato
  2. Prepare 1/2 cup Garamflour(baisan)
  3. Take 1/4 tsp Cumin(zeera)
  4. Get 1/2 tsp Red Chilli powder
  5. You need 1/2 tsp Salt(to taste)
  6. Prepare water to made batter
  7. Prepare oil for frying
Steps to make Aloo ky pakoray:
  1. Add cumin,salt,red chilli powder to garamflour.make batter with water.not too runny,not too thick.
  2. Wash,peel potatoes & cut thin slices.keep them immerse in water to avoid discolouratin if you are using after some time.or add potato slices directly in batter.
  3. Heat oil in a wok at medium. roll each potato slice in batter & add to oil.keep flame low when adding yet when all pakora are in oil,rise flame to medium.
  4. Take out from oil when golden.enjoy hot crispy yummy aloo ky pakoray with or without sauces.

Crispy Pakoray / Aloo Piyaz ke Pakoray/Ramazan Special Recipe in (Punjabi Kitchen). Pakoray - In Mughal period, once a royal cook prepared a fried dish comprised of gram flour and Pakoray, Gur Walay Chawal and Fruit Trifle - Looking for some fine recipe of good old classic Iftar? Keressen Aloo Pakoraonion Pakoraspinach Pakora Indian Street témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. Samosay and Pakoray is the most famous dishes in Ramadan ( Ramzan ). Before Iftar time at hussainabad food street of Karachi Pakistan, we capture the making.

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