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We hope you got benefit from reading it, now let’s go back to kathal biryani with pudina dhania chhachh recipe. To make kathal biryani with pudina dhania chhachh you need 38 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Kathal biryani with pudina dhania chhachh:
- Provide 250gm Jackfruit pieces
- Prepare 1/2 kg Basmati rice
- You need 300 ml Water for soaking rice and cooking
- Prepare 2 bay leaves
- Provide 3-4 cloves
- You need 1 cardemom
- Use 1 tsp Lemon juice
- Provide 1 tsp Ghee
- Prepare 1 tsp Salt
- Provide 1 Tsp For greavy :oil
- Get 1 tsp Cumin seeds
- You need 2 tsp Ginger garlic paste
- You need 1 cup Onion paste
- Provide 1 cup Chopped tomatoes
- Use 1 tsp Turmeric powder
- Provide 1 tsp Coriander powder
- You need 2 tsp Red chilli powder
- Take 2 tsp Salt
- Provide 20 gm Coconut powder
- Prepare 2 tsp Poppy seeds
- Provide as required Whole spices mix
- Prepare 1 tsp Garam masala powder
- You need 2 tsp Veg biryani masala powder
- Provide 1/2 cup Curd
- Take 3-4 For garnish fried cashewnuts
- Provide 10gm Crushed almonds
- Provide 1Tsp Ghee
- Get 1/2 cup Green coriander chopped
- Prepare 3-4 raisins
- Prepare 1 cup Deep fried onions
- Use 1/2 cup Saffron milk
- Provide 100 ml For chhachh: curd
- Get 1 tsp Mint powder
- Take 1 tsp Cumin powder
- You need 1/2 tsp Black pepper powder
- Prepare 1 tsp Kala namak
- Use 1/2 tsp sugar
- Use 2 tsp Green chilli and green coriander paste
Steps to make Kathal biryani with pudina dhania chhachh:
- First of all wash the rice and soak them for 30 mn
- Then cook the rice in sufficient water and add 2 bay leaves, cardemom, cloves, salt, lemon juice and some ghee.
- Remove rice from gas when they cooked 80 percent and drain them.
- Heat up the pan and add oil to it.
- Now add cumin seeds then ginger garlic paste.
- Then add onion paste, when the onions begin to golden add all the spices one by one.Now add tomatoes and salt to it.
- And add remaining ingredients.
- Deep fry the jackfruit pieces.And add them in masala.Now add some water to it to make thick greavy.Mix it well.
- Mix it properly.
- When it is done assemble the rice layer.
- In second layer add golden coloured onions, khada masala.Add veg biryani masala powder to it.
- Finally add golden onions, saffron milk, cashewnuts, ghee almonds, raisins and coriander leaves.
- Now cover the lid and coot it on low flame for 10 mn.
- Open the lid and garnish with cashewnuts, almonds, raisins, green and coriander leaves.
- For making chhachh mix curd and remaining ingredients and blend with water.
- Serve biryani with chhachh and riped mangoes.
You can have it with rice or paratha. A refreshing yogurt based side dish that is mixed along with fresh herbs like coriander leaves and pudina leaves. All time Dhaniya and Pudina ki Chatni, This Dhaniya and Pudina Chutney can be used with many dishes नए तरीके से पुदीना धनिया चटनी I Dhania Pudina Chutney New Recipe I Mint Coriander Chutney I. Dhaniya Pudina Dahi wali Chutney Recipe in Hindi. Watch How to make Curd Chutney at Home.
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