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Besan Kadhi With Sprouts
Besan Kadhi With Sprouts

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The ingredients needed to make Besan Kadhi With Sprouts:
  1. Provide 2 tbsp besan
  2. Take 1 cup curd
  3. You need 2 tbsp green moong (sprouts)
  4. Take 2 tbsp black gram (sprouts)
  5. You need 1 tsp chopped coriander leaves
  6. Prepare 1 tsp turmeric powder
  7. Use to taste Salt
  8. Take 1 tsp ginger paste
  9. You need 2 piece dry red chilli
  10. Provide 1/2 tsp mustard seeds
  11. Provide 1/2 tsp fenugreek seeds
  12. Provide 1 pinch Asafoetida (hing)
  13. Get 1 tbsp desi ghee
  14. You need 1 tsp red chilli ghee
  15. Prepare Water (as per requirement)
Instructions to make Besan Kadhi With Sprouts:
  1. Take a bowl add besan.
  2. Add 2 tbsp water mix well and make a creamy paste.
  3. Sieve the curd.
  4. Add besan paste & turmeric powder.
  5. Curd & besan mixture is ready for Kadhi.
  6. Heat the ghee in a wok.
  7. Add mustard seeds, fenugreek seeds, hing & dry red chilli.
  8. Saute for 15 second, add curd mixture and mix well.
  9. Stirring regularly. After one boil add salt.
  10. Cook for 10 minute on low flame till it becomes little thick.
  11. Add both sprouts and mix well.
  12. Cook 5 minute on low flame. Switch off the gas.
  13. Garnish with red chilli ghee,chopped corinder leaves & sprouts.
  14. Serve hot KADHI with chapti and plain rice.

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