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Achaari Chaap
Achaari Chaap

Before you jump to Achaari Chaap recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to achaari chaap recipe. You can cook achaari chaap using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Achaari Chaap:
  1. Take 1/2 kg frozen chaap
  2. You need 4-5 onions
  3. Take 4-5 tomatoes
  4. Use 3 tsp ketchup
  5. Use 2 tsp vinegar
  6. Use 200 gm fresh cream
  7. Get 3 tsp ginger garlic paste
  8. Use 1-2 tsp deggi mirch
  9. Provide 2 black cardamom
  10. You need 2 bay leaf
  11. Take 1-2 cenemon
  12. Use 1 tsp kasuri methi
  13. Prepare 1 tsp MDH garam masala
  14. You need 3 tsp tandoori mayonise
  15. Take to taste salt
  16. Get oil for deep fry
Steps to make Achaari Chaap:
  1. Take the boil chaap in boiling water.
  2. Now cut into pieces and deep fried the chaap pieces
  3. Heat 4 tbsp oil in a wok add roughly chopped tomatoes and onions and saute, when it cool add in a grinder, grind it make a paste
  4. Heat oil in a wok add cinnamon,bay leaf and cardamom roast it
  5. Add onion tomato paste and spices saute till leave the oil
  6. Now add vinegar and tandoori mayonnaise, fried chaap and enough water.
  7. Cook on low flame for 10-15 minutes
  8. Garnish with onion rings and green coriander

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