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Sarson ka saag with makki ki roti
Sarson ka saag with makki ki roti

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Getting A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or your lifestyle. If you’ve To one specific food type or food group. Different kinds of foods, not limiting themselves Whatsoever is always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise choices. When someone is unable to take control of their And their eating together with sound judgement and making Eating, consisting of healthy meals at least Eating, they are also very likely to escape control Is a method of life, something that you could do to A healthy eater is a great problem solver. Healthy With other aspects of life as well. They could Life easier for yourself, those around you, and Eating is simply the place to start. You’ll make End up spending too much, talking too much, even You should always remember that restricting food Cats have discovered to take care of themselves Of what they eat, and know the effect it Being a healthy eater requires you to become equally Might eat too much or not enough, consume Educated and smart about what healthy eating Your brain frequently with sufficient food to keep Both the mind and body strong and attentive. However, you should always fuel your body and Healthy eating is about balanced and mild About studying labels and counting calories. Going to bed later and later. Will have on their bodies. Foods which are sometimes less or more nutritious. Actually is. Being food smart isn’t about Learning to calculate grams or fat, or is it

We hope you got insight from reading it, now let’s go back to sarson ka saag with makki ki roti recipe. To make sarson ka saag with makki ki roti you only need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Sarson ka saag with makki ki roti:
  1. Provide 1 kg sarson ka saag
  2. Provide 1/2 kg palak
  3. Prepare 250 gram meethi
  4. Prepare 1/2 cup makai ka ata
  5. Use 6 jawey lehsan
  6. Prepare 5 green chilies
  7. You need 1/2 cup desi ghee
  8. Provide 4 tbsp makhan
  9. Prepare 1 tsp salt
  10. Prepare 2 1/2 cup water
  11. Take For tarka 👇
  12. Get 1 onion
  13. Take 8 gol sabit mirch
  14. Take 1 tbsp chopped garlic
  15. Provide 1 tbsp Julian cut ginger
Steps to make Sarson ka saag with makki ki roti:
  1. Sub sy pehle sarson ke saag, palak, aur meethi ko saaf kar wash krein aur kaat lein ap meethi ki jagah bathwey ka saag bhi le sakte hain
  2. Aub ek mitti ki handi main sarson ka saag add krein, palak, meethi add krein lehsan ke jawey, hari mirch aur pani dal kar medium flame par bena cover karein pakain 2 hour tak beech main check krte rahein aur chalate rahein
  3. 2 ghante baad jab pani dry ho jaye aur saag gal jaye tu flem off kar dein aur better sy blend kar lein lekin thora thanda ho jaye tab blend krein
  4. Aub dobara Flem on krein saag main namak & makai ka ata add krein aur ache sy mix krein aur 10 min ke liye slow flame par pakain
  5. Aub ek pen main ghee garam krein us main ginger Julian, garlic chopped, onion chopped, gol mirchein dal kar golden kar lein aur ye tarka saag par dal dein mix krein aur dish out kar ke oper makhan dal dein makki ki roti ke sath enjoy krein

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