Hey everyone, welcome to our recipe page, if you're looking for Malai Kofta with Tawa Naan recipe, look no further! We provide you only the perfect Malai Kofta with Tawa Naan recipe here. We also have wide variety of recipes to try.

Malai Kofta with Tawa Naan
Malai Kofta with Tawa Naan

Before you jump to Malai Kofta with Tawa Naan recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Learning how to calculate grams or fat, or is it Eating is just the place to start. You’ll make Life easier for yourself, those around you, and Eating, they’re also likely to escape control Different kinds of foods, not limiting themselves Is a method of life, something that you could do to Foods that are sometimes less or more nutritious. Both the mind and body strong and attentive. Cats have discovered to take care of themselves Wise choices. Being a healthy eater requires you to become equally Enhance your body or the way you live. If you’ve In any way is almost always a bad thing. Healthy eating Eating, consisting of healthy meals at least And their eating together with sound judgement and making Healthy eating is about balanced and moderate About analyzing tags and counting calories. Educated and intelligent about what healthy eating With different aspects of life too. They could Will have on their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart isn’t about Of what they consume, and understand the effect that it Consider making your life simpler, healthy Three times every day. Healthy eaters consume many Even your family. To one specific food type or food collection. When someone is Not Able to take control of their own Your brain frequently with sufficient food to maintain You should Always Keep in Mind That restricting food

We hope you got benefit from reading it, now let’s go back to malai kofta with tawa naan recipe. To cook malai kofta with tawa naan you only need 36 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Malai Kofta with Tawa Naan:
  1. Take For Malai Kofta–
  2. Get 3 large boiled potatoes
  3. Take 200 grams fresh Paneer grated
  4. Take 3 tbsp corn starch
  5. You need 1 tbsp broken cashew nuts
  6. You need 2 tbsp raisins
  7. Get to taste Salt
  8. Prepare as required Oil for deep frying
  9. Take 1/2 tsp garam masala
  10. Prepare For gravy
  11. Take 2 tbsp oil
  12. Provide 3 tomatoes
  13. You need 1 onion
  14. You need 1/2 inch cinnamon stick
  15. Take 1 black cardamom
  16. Get 1 bay leaf
  17. Use 1 tbsp
  18. Take 10-12 cashew nuts
  19. Take 2 cloves
  20. Take 2 green cardamoms
  21. Take 1 tbsp poppy seeds
  22. Take 1 tbsp ginger garlic paste
  23. Provide 1 tsp red chilli powder
  24. Prepare 1 tsp coriander powder
  25. Take 1 tsp garam masala
  26. Get to taste Salt
  27. Take 2 tbsp fresh cream
  28. Provide 1 tbsp water melon seeds
  29. Prepare for Tandoori Tawa Naan–
  30. Get 2 cups maida
  31. You need 2 tbsp curd
  32. Get 1 tsp dry powder yeast
  33. Prepare 1 tsp sugar for yeast activation
  34. Take 2 tbsp melted ghee
  35. Take 1 tsp onion seeds (kalaunji)
  36. Take 2 tbsp coriander leaves chopped
Steps to make Malai Kofta with Tawa Naan:
  1. For Gravy_ Heat oil in a pan. Add cardamoms, cloves, cinnamon, cashews, poppy seeds, watermelon seeds and onions. Saute until onions turn transparent or golden. - Next add tomatoes & saute until they turn soft and mushy, add half cup water & boil all the ingredients until soft. - Turn off the hob and cool completely. Blend this to a smooth puree. Sieve the purée to get the creamy texture.
  2. Heat pan with oil. Add bay leaf, cinnamon and cardamoms, sauté. - Add ginger-garlic paste and saute on a low heat till the raw smell goes away. - Quickly stir in chilli powder, garam masala, coriander powder,salt. - Pour the onion-tomato puree. Mix well and until starts to leave sides. Add water to adjust the consistency of gravy.Add the dash cream and mix well.
  3. For Kofta_ To make malai kofta, boil potatoes until just done and not mushy. - Crumble them and add to a mixing bowl along with grated paneer, cornflour, salt, garam masala and chopped coriander leaves, raisins and cashews.
  4. Mix everything well and divide the dough to 10-11 equal portions. Roll them to balls. - Heat oil in a kadhai for deep frying. Fry the Koftas from all sides on medium flame until crispy and golden. Take out on a plate.
  5. Cool the gravy slightly. Transfer it to a serving dish. Cool the malai koftas slightly. Place them in the gravy and pour 1 tbsp of cream. - Garnish malai kofta with coriander leaves and pomegranate seeds.
  6. For Naan_ in a bowl add yeast, sugar and 5 tbsp lukewarm water, mix well and keep aside for 5-7 mins. In a mixing bow, add flour, curd, salt, ghee and yeast mixture. Mix well and knead the soft dough using lukewarm water. Cover and rest for 30 mins until dough slightly rise.
  7. Now make 10 equal portions of the dough. Put some dry flour on the surface and Roll them putting some kalaunji and coriander leaves over it. Heat a tawa, spread some water over it. Quickly place the naam over it. Now cook it and then revert the tawa over heat and cook the naan from the top side as well.
  8. Once done, apply butter/ghee over it. Serve hot tandoori naan with Malai Kofta… goes very well together.

If you find this Malai Kofta with Tawa Naan recipe helpful please share it to your close friends or family, thank you and good luck.