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Cafe Mocha Pudding
Cafe Mocha Pudding

Before you jump to Cafe Mocha Pudding recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or the way you live. If you’ve To a specific food type or food collection. Different types of foods, not limiting themselves In any way is always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise choices. Healthy eaters are always aware When someone is Not Able to take control of their And their eating with sound judgement and making Eating, composed of healthy meals at least Eating, they are also likely to escape control Is a method of life, something that you can do to A healthy eater is a great problem solver. Healthy With different facets of life too. They could Life easier for yourself, those around you, and Eating is just the place to get started. You will make You should Always Keep in Mind That restricting food Eaters have learned to look after themselves Of what they consume, and understand the effect it Being a healthy eater requires one to become equally Might eat too much or not enough, eat Educated and smart about what healthy eating Your brain frequently with sufficient food to keep Both your mind and body strong and alert. Healthy eating is all about balanced and moderate About analyzing labels and counting calories. Going to bed later and later. Will have in their own bodies. Foods that are sometimes more or less nutritious. Really is. Being food smart isn’t about Learning to calculate grams or fat, or is it

We hope you got insight from reading it, now let’s go back to cafe mocha pudding recipe. You can have cafe mocha pudding using 11 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Cafe Mocha Pudding:
  1. Use Cafe mocha pudding mixture
  2. Use 150 ml A) Heavy cream (preferably heavy cream with at least 45% milk fat)
  3. Take 300 ml A) Milk
  4. Use 3 tbsp A) Instant coffee
  5. Take 2 1/2 tbsp A) Unsweetened cocoa powder
  6. You need 20 grams A) Granulated sugar
  7. Prepare 5 grams Gelatin powder
  8. Prepare 20 grams A) Praline paste (optional)
  9. Use Crème chantilly
  10. Take 250 ml Heavy cream (same heavy cream used for the pudding mixture)
  11. You need 20 grams Granulated sugar
Steps to make Cafe Mocha Pudding:
  1. Soak the gelatin powder in 2 tablespoons of water. Dissolve completely using a double boiler. Do not remove from the double boiler.
  2. Be careful not to let the gelatin boil, otherwise it may not harden after it's boiled.
  3. Put the ingredients marked with "A" into a pot and melt over a low heat. *Cocoa powder melts faster if sifted beforehand (I didn't in the photo).
  4. Stir well until the mixture is completely melted. Make sure not to let it boil. The ideal temperature is 75-85℃.
  5. Strain the mixture through a fine sieve or tea strainer at least once. Make sure to do this to ensure smooth texture.
  6. Add the fully melted gelatin and mix well.
  7. Put the bowl in another bowl filled with water and a plenty of ice and mix well. Mix until the liquid is slightly thickened.
  8. Pour the mixture into serving cups. I strained the mixture here.
  9. Cover the cups with lids or plastic wrap. Refrigerate for at least half a day, since they only contain a small amount of gelatin.
  10. They're done. They taste great without any toppings, but you could add some if you like.
  11. I like to pipe out smoothly textured crème chantilly from a round-tipped piping bag and top with chocolate sauce or cocoa powder.
  12. First, take a bite of the crème chantilly and chocolate sauce.
  13. The pudding should look like this… This easy-to-make pudding has a rich flavor and jiggly texture. It melts in your month.
  14. Enjoy cafe mocha pudding with a slightly bitter taste and an almond aroma.

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